Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At th... More

Learn how to make fresh stuffed pasta like tortellini Discover the aromas and flavors of true traditional Bolognese cuisine. Enter a local house for a private cooking class Taste a dinner with the pasta you have prepared... More

This experience lets you step inside the real world of traditional balsamic vinegar. You’ll smell the barrels, taste aged balsamic with local flavors, and discover secrets passed down for generations. It’s authentic, intimate,... More

Tour vineyards, visit production and aging rooms, and taste 3 traditional DOP balsamic vinegars paired with Parmesan cheese.... More

A welcoming home-cooking experience with an optional market tour, giving travelers an authentic taste of Romagna cuisine, local traditions, and everyday life in Faenza. Join a hands-on cooking class in a local home in Faenza and l... More