1. Personalized Instruction in a Small Group Setting With our small group format, you will receive attentive, one-on-one guidance throughout the lesson. Even if it’s your first time, you can feel at ease and create beautiful ne... More

Join us for an authentic tea experience at our bar anytime from morning until 5:00 pm. Each time of day brings its own charm: • Morning – Quiet light and fresh energy to begin your Kyoto day mindfully. • Midday – Bright... More

We invite you to learn and explore sashimi preparation techniques. Our guest chef will guide you through each step of the process, allowing you to personally handle the fish provided during this immersive experience. You will be r... More

This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will car... More

This is a great opportunity to learn about sake and Japanese culture. Sake tasting and snacks from various regions of Japan will be served. Guides will provide explanations in English and Japanese, with additional translation equi... More

It's almost 2 hours cooking class at Japanese local house near Shimogamo shrine. At the first 20min, we will explain the background of KINUGASA DON and all other dishes, and how to cook those. After cooking, let's enjoy eating an... More

Learn the spirit of tea in a 150-year-old Kyoto townhouse, guided by a tea master in a private setting.... More

Spend a moment to soothe your mind through tea at the Noh stage of Hyakusenshukan, where Kyoto's history and culture live on. By focusing on each gesture in silence, you can escape from the everyday and experience the comfort of f... More

Would you like to experience Japanese traditional culture through the art of tea ceremony? Ms. Kakizaki has a deep appreciation for Japan's heritage and shares its beauty and depth through the practice of tea ceremony. Her expert... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Japanese traditional lunch box 'Bento' is one of the unique cuisines in Japan that fills small boxes little by little. Morning Bento Class is a great way to learn about typical Japanese dishes such as sushi, tempura and miso soup.... More

The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, ... More

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan ... More

Sample Menu ◇ Shojin Cuisine (Japanese Buddhist Vegetarian Dishes) ・Sesame Tofu (Goma Dofu) ・Spinach with Sesame Sauce (Spinach Goma-ae) ・Simmered Daikon Radish with Seasonal Vegetables ・Kinpira Vegetables (Sweet Soy–... More

A 60-minute Chanoyu (tea ceremony) experience led by an instructor associated with the Urasenke school of tea. The experience begins by putting on a Haori jacket and feeling the atmosphere of the tea ceremony through explanations ... More

This private experience takes place in an authentic Kyoto townhouse, offering a rare chance to step inside a real Japanese home. Guests can learn sushi making (nigiri and rolls) and enjoy seasonal home-style dishes that reflect ev... More

Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto... More

・Savor the aroma of freshly ground matcha as you grind tea leaves ・Enjoy a unique matcha experience on a sky terrace in Arashiyama ・Learn the art of whisking matcha with a bamboo whisk from a guide ・Take in the views from ... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More