This is a great opportunity to learn about sake and Japanese culture. Sake tasting and snacks from various regions of Japan will be served. Guides will provide explanations in English and Japanese, with additional translation equi... More

Experience the tea ceremony and immerse yourself in the traditions of Kyoto. Brew a delicious cup of tea in an authentic and vibrant Japanese atmosphere. With careful instruction, you will be able to make a creamy matcha tea like ... More

It's almost 2 hours cooking class at Japanese local house near Shimogamo shrine. At the first 20min, we will explain the background of KINUGASA DON and all other dishes, and how to cook those. After cooking, let's enjoy eating an... More

Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.... More

Just 1 hour! You can make Osaka's soul food, takoyaki and okonomiyaki. Easy to join during or after sightseeing in Kyoto. Attend this class and you will learn how to make takoyaki and okonomiyaki from scratch! Would you like to ex... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan ... More

You will learn the basic information of soy sauce such as the making process, the variety of soy sauce type. Then taste 5 different types of soy sauce and experience food pairing with each. It includes the tips to how to use each... More

・Paint your unique ramen bowl ・Master the yugiri noodle technique ・Enjoy personalized ramen with your creations... More

・Wearing a traditional haori (kimono-style jacket). ・You can enjoy exquisite sushi crafted by a skilled master chef. ・You will be guided to a traditional Japanese house on the basement floor, imbued with the elegant atmosphe... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

Train Like a Samurai – Get hands-on with a real (practice) Japanese sword! Learn basic movements and take striking photos in traditional attire. No experience needed—just your curiosity and spirit! ‍ Connect with Local Stu... More

Embark on a flavorful journey in Kyoto, beginning with a visit to a local shop for traditional Japanese sweets, guided by a friendly expert. Then, step into an authentic sushi restaurant and meet a professional Taisho chef. Watch ... More

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto's attractions. Our guide is also an experienced cook and would love to introduce you to Japan's unique culinary culture. He's also an expe... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Ma... More

Would you like to experience Japanese traditional culture through the art of tea ceremony? Ms. Kakizaki has a deep appreciation for Japan's heritage and shares its beauty and depth through the practice of tea ceremony. Her expert... More

As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine. I will demonstrate cooking techniques that you can rep... More

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product o... More