- You can explore the fascinating world of Japanese ramen. - Become a ramen master for a day. - There are individual, private kitchens lined up in the venue for each participant. - You can sample several types of soup and choose ... More

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is ... More

The possibilities are endless. When you put your handmade Japanese sweets on a plate, you have completed an art work! Of course, the taste is guaranteed. Whether you participate alone or in a group, it will be a memorable experien... More

This is the experience you can appreciate the nature and things you have now in your life and can relax at the same time through matcha. Once you enter Machiya Style house, you can forget the hustle and bustle of craziness of the ... More

It's almost 2 hours cooking class at Japanese local house near Shimogamo shrine. At the first 20min, we will explain the background of KINUGASA DON and all other dishes, and how to cook those. After cooking, let's enjoy eating an... More

We invite you to learn and explore sashimi preparation techniques. Our guest chef will guide you through each step of the process, allowing you to personally handle the fish provided during this immersive experience. You will be r... More

This is a great opportunity to learn about sake and Japanese culture. Sake tasting and snacks from various regions of Japan will be served. Guides will provide explanations in English and Japanese, with additional translation equi... More

Step into a traditional machiya in Kyoto's historic Higashiyama district for an unforgettable cooking experience! Led by HANA, a passionate local instructor with deep knowledge of Japanese food culture, you'll learn how to make tw... More

Experience the tea ceremony and immerse yourself in the traditions of Kyoto. Brew a delicious cup of tea in an authentic and vibrant Japanese atmosphere. With careful instruction, you will be able to make a creamy matcha tea like ... More

This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique... More

This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will car... More

Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine. ULU, opened in 2022, is a multicultural comm... More

Become truly immersed in traditional Japanese culture as you and your party members will enjoy the entire 300-year old historic property to yourselves. We serve organic matcha locally sourced from Kyoto, Uji in a traditional tea r... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

This is the only ramen class in Japan. You will paint your ramen bowls, ramen spoons, and ramen aprons on the second floor of the restaurant. The ramen bowls and ramen spoons will be baked in a special kiln overnight for free. You... More

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto's attractions. Our guide is also an experienced cook and would love to introduce you to Japan's unique culinary culture. He's also an expe... More

You will learn the basic information of soy sauce such as the making process, the variety of soy sauce type. Then taste 5 different types of soy sauce and experience food pairing with each. It includes the tips to how to use each... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product o... More

・You can enjoy exquisite sushi crafted by a skilled master chef. For the 11:00 session, the sushi will be served at the end. For the 13:30 session, it will be served at the beginning. ・You will be guided to a traditional Japan... More