・Join our workshop to craft your own Umeshu and Ume syrup using the "Ume." Known for its refreshing tartness, this fruit has been cherished in Japan for over 1,000 years. We invite you to experience this timeless tradition with ... More

Join this guided food tour to dive deeper into Kyoto’s culinary culture—an experience you simply couldn't find on your own. Wander through the historic districts of Gion area, stopping at hidden bars and restaurants to savor t... More

Small-group Japanese whisky tasting designed for people who want to slow down and understand what they’re drinking. A certified whisky expert will guide you through a tasting of five Japanese single malt whiskies, with time to t... More

As a passionate foodie fluent in Japanese, I love dining out and can guide you around the most local bars in downtown Kyoto, as well as explain the cultural background of the drinks. Japanese food can be intimidating. As a chef, I... More

• Small-group Kyoto night food tour led by a local guide (not a big bus group) • Walk through the lantern-lit backstreets of Gion and Pontocho where locals actually eat and drink • Enter real izakaya, standing bars, and ti... More