Set in a traditional tea room, the experience emphasizes mindfulness, allowing guests to slow down and engage with the principles of harmony, respect, purity, and tranquility that define Japanese culture. With detailed explanation... More

The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, ... More

Japanese traditional lunch box 'Bento' is one of the unique cuisines in Japan that fills small boxes little by little. Morning Bento Class is a great way to learn about typical Japanese dishes such as sushi, tempura and miso soup.... More

Experience Japanese wellness food culture in a small-group cooking class in Kyoto’s leafy Kitayama area. Set in a 50-year-old machiya-style building just 2 minutes from Kitayama Station, it offers a calm local setting away from ... More

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a... More

Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto... More

Sample Menu ◇ Shojin Cuisine (Japanese Buddhist Vegetarian Dishes) ・Sesame Tofu (Goma Dofu) ・Spinach with Sesame Sauce (Spinach Goma-ae) ・Simmered Daikon Radish with Seasonal Vegetables ・Kinpira Vegetables (Sweet Soy–... More

- Guided by an Urasenke tea master - Easy-to-access café in central Kyoto - Compare different Japanese teas such as matcha, sencha, and hojicha - Learn the basics of Japanese tea culture in a relaxed way - Whisk your own bowl of ... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan ... More

This private tea ceremony offers a more intimate and traditional approach than many tea experiences in Kyoto. Inspired by the samurai way of tea, it focuses on the philosophy, etiquette, and cultural meaning behind the practice ra... More

Experience the warmth of Japanese hospitality in a beautifully preserved 125-year-old traditional home, where you'll discover the time-honored art of mochi making alongside a local host. Take part in the authentic mochi-pounding p... More