Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Learn the spirit of tea in a 150-year-old Kyoto townhouse, guided by a tea master in a private setting.... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese ... More

Japanese traditional lunch box 'Bento' is one of the unique cuisines in Japan that fills small boxes little by little. Morning Bento Class is a great way to learn about typical Japanese dishes such as sushi, tempura and miso soup.... More

Experience Japanese wellness food culture in a small-group bento cooking class in Kyoto’s leafy Kitayama area. Prepare onigiri, tamagoyaki, gomaae, seasonal side dishes, and shio-koji chicken in a peaceful 50-year-old machiya-st... More

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan ... More

The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, ... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

A 60-minute Chanoyu (tea ceremony) experience led by an instructor associated with the Urasenke school of tea. The experience begins by putting on a Haori jacket and feeling the atmosphere of the tea ceremony through explanations ... More

Step away from the digital noise and rediscover your inner rhythm in the profound stillness of a historic setting. This is a meditative journey where you become the protagonist of your own tea ritual. Under gentle orientation, you... More

This is more than a cooking class—it's an opportunity to experience everyday life in Kyoto through its food, culture, and traditions. In a private lesson at a traditional Kyoto townhouse, you'll prepare a homemade Japanese bent... More

Experience the warmth of Japanese hospitality in a beautifully preserved 125-year-old traditional home, where you'll discover the time-honored art of mochi making alongside a local host. Take part in the authentic mochi-pounding p... More

Delve into Kyoto's culinary heritage with a hands-on Miso Ramen cooking class. Over 2.5 hours, learn to craft a rich miso broth, balancing flavors inspired by Kyoto's fermentation traditions while preparing savory toppings like ch... More

Learn traditional Japanese homecooking from a seasoned chef at a historically significant machiya that is nationally registered as an Important Cultural Property.... More

Ryuganji Temple was founded in the early Edo period. While boasting the solemn grandeur of a Buddhist temple with a long history and tradition, it fully embraces technology and pop culture, continuing to innovate daily to maximize... More