In the classroom, after cooking with you, I will serve the dish in a course format. A glass of wine or beer will be served with the meal. We hope you will relax and enjoy your meal. I am also a nationally certified guide and inter... More

Exclusive Zen Journey: Only 2 Guests per Day 1. Impossible to find on your own I hand-select "Wagashi" (sweets) from hidden local gems outside tourist zones. These are real flavors of history you cannot find on Google or main st... More

Step away from the digital noise and rediscover your inner rhythm in the profound stillness of a historic setting. This is a meditative journey where you become the protagonist of your own tea ritual. Under gentle orientation, you... More

Engage in the serene world of Japanese culture with a traditional tea ceremony in an authentic Japanese house. Begin with a warm welcome featuring tea and a sweet treat, followed by a unique calligraphy session led by Yayoi. Exper... More

Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese ... More

The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, ... More

Experience authentic Japanese home cooking in a local Osaka home. With over 20 years of experience teaching Japanese cooking and more than 3 years of hosting international guests, I will help you create unforgettable memories dur... More

Sample Menu ◇ Shojin Cuisine (Japanese Buddhist Vegetarian Dishes) ・Sesame Tofu (Goma Dofu) ・Spinach with Sesame Sauce (Spinach Goma-ae) ・Simmered Daikon Radish with Seasonal Vegetables ・Kinpira Vegetables (Sweet Soy–... More

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to ... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

In this experience you will make sushi. Beginners are welcome to participate as the teacher will carefully guide you through each step. The teacher is a sushi chef with over 30 years of experience. You will be able to feel the Ja... More

Appeal-We wish women who deeply study Japan's traditional culture and wish to incorporate its aesthetic sensibility into their private lives to embody this. ➤By embodying the residence and garden , you can gain a deep understand... More

Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.... More

What Makes This Experience Unique This experience offers rare access to local food traditions that are deeply rooted in everyday life in Tamba Sasayama, rather than tourist-oriented demonstrations. This hands-on process gives yo... More

Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto... More

You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll tas... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique... More

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a... More

While exploring the vibrant city of Osaka, why not take a break from sightseeing and step into the world of Japanese culinary tradition? In our hands-on Sushi-Making Class, you’ll learn how to prepare beautifully crafted sushi u... More