Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Experience the ‘real dining experience’ of the Japanese people, which you cannot experience in tourist restaurants. On this tour, you will visit the home of a Japanese guide and prepare dinner together. The menu is not sushi o... More

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan ... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking cla... More

Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients. You will learn essential techniques and practical tips that are easy to recreate in your own... More

"Experience More Than Just Dining Out! You can discover the Authentic Flavors of Japan by Rolling Your Own Sushi and Frying Tempura. It's not just about enjoying a meal at a restaurant – it's about immersing yourself in the wor... More

Head to a quiet building located right next to a river that flows through the heart of Kyoto, where ducks and fish live peacefully. Watch a professional demonstration, then make the sushi with your own hands. Try making basic nigi... More

Appeal-We wish women who deeply study Japan's traditional culture and wish to incorporate its aesthetic sensibility into their private lives to embody this. ➤By embodying the residence and garden , you can gain a deep understand... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook takoyaki in Osaka style! Takoyaki is a very popular dish in Japan, a ball-shaped Japanese snack made of a wh... More

This is a Special Cooking Lesson to know Japanese culture in Nishinomiya area (one of the original places to produce sake - access : just 15 min. from Osaka , 10min. from Kobe by train). The host is a specialist for food tourism ... More

Kobe beef is the one of the finest beef in Japan. You can make beef bowl which is homecooked dish using Kobe beef. And You Learn how to make Shiratama dango Which is popular among traditional Japanese sweets and you eat it with Ki... More

Get a taste of Takoyaki which is Grilled Octopus Balls,originated in Osaka and are one of Japan’s best-known street foods.This is the only place where you can enjoy making your own Takoyaki on a boat in Osaka bay. A boat captai... More

Afternoon Izakaya Cooking Class is a great way to immerse yourself in Japanese dining culture as well as learn authentic and popular Japanese foods that are eaten at home and in local restaurants. The course consists of two parts... More

Our experience offers a one-of-a-kind cultural journey into Sakai, the historic samurai city known for its master craftsmanship and deep-rooted traditions. Unlike typical tourist activities, our tour immerses you in the art of Jap... More

In the heart of Kyoto, a professional tea sommelier guides you through an enlightening tea tasting experience that reveals the nuances of three distinct Japanese teas. This journey begins with an introduction to the art of Japane... More

You can learn how to make hand-rolled sushi. It is really easy to make it, so you can have a sushi party at home after taking a lesson. You can choose the ingredients you like and make your original sushi, so making hand-rolled ... More

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product o... More

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on J... More

We are "Best Destination," a travel company based in Osaka. This tour offers you three distinct activities. First, enjoy a delicious lunch at Café Lapin, where the activities will take place. Then, experience a traditional matc... More