We usually teach children mainly about eating manners and how to hold chopsticks. What is the most important thing to hold chopsticks correctly? The most important thing to hold the chopsticks correctly is the muscle strength of ... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook takoyaki in Osaka style! Takoyaki is a very popular dish in Japan, a ball-shaped Japanese snack made of a wh... More

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve... More

The instructor is a licensed Urasenke instructor and can answer any questions in English.This is the only place where you can experience a formal tea ceremony on a chair, rather than sitting on tatami mats. Not only enjoying makin... More

It is local Osaka Food. I worked in Executive Hotel and Restaurant Food & Beverage Management for years, and I have been a Tour Guide for over 20 years, so we will cover everything from food, maybe a little history and culture, an... More

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimo... More

With the help of your local guide, you will have the opportunity to learn how to create delicious local dishes that are influenced by the traditional food culture that has been passed down through generations. During this experien... More

Hi！I am Ryoko of the cooking instructer. In this class,you can experience Japanese soul food in a authentic Japanese home while getting a taste of local culture in a casual environment. Private cooking class is simple,small grou... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

In this experience you will make sushi. Beginners are welcome to participate as the teacher will carefully guide you through each step. The teacher is a sushi chef with over 30 years of experience. You will be able to feel the Ja... More

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the ma... More

Experience the Best of Kobe with a Unique Teppanyaki Adventure Cook and savor world-renowned Kobe Beef in its hometown with guidance from a professional chef at an authentic local restaurant. What You'll Do: - Discover the histo... More

Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options: 1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and ter... More

09:50 – Meeting 10:00 – Gyoza & Ramen Intro 10:30 – Cooking 11:30 – Meal After a short intro, we’ll jump into cooking — no studio setup here. This hands-on class takes place in a real Tokyo home using everyday kitchen... More

Refresh yourself in the morning with zazen and medicinal herbs! This program offers a Zen meditation experience at a local temple, followed by breakfast inside the temple. For breakfast, you will enjoy tofu made by heating soy mi... More

Miso is known as a superfood. It is the secret of Japanese food “wasyoku”. At this class you make miso and take the healthy and anti-aging food using miso. *It takes 3-6 months until you eat miso making yourself. We present m... More

A cooking class for Japanese traditional food "sushi". The event will be held in Noge, a traditional town in Yokohama City, Kanagawa Prefecture. A hands-on class at a public izakaya, a place for Japanese people to interact. Authen... More

Watch a professional knife skills performance and try your hand at slicing sashimi. In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a s... More

We want to share the joy of the enchanting beauty of ceramics born from nature. Often our daily lives are spent solely in the world inside our smartphones. So I wish to create an experience connected with nature and outside of th... More

This activity stands out for its creative blend of Japanese tea culture and mixology, guided by a certified expert who brings her own unique tea mocktail designs to life. Emi’s hands-on approach, shaped by her deep expertise in ... More