Hi! We are Yosuke and Kristina. We are inviting you to our house to make gyoza together! But before that, we'll take you on a quick tour around our neighborhood and stop by a local supermarket to buy the ingredients. We will he... More

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes ... More

Would you like to try making your own sushi using fresh fish delivered directly from Toyosu Market, carefully selected by seafood professionals? In this experience, an English-speaking guide will gently teach you the basics of su... More

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. ... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

In the heart of Kyoto, a professional tea sommelier guides you through an enlightening tea tasting experience that reveals the nuances of three distinct Japanese teas. This journey begins with an introduction to the art of Japane... More

Taste Tokyo Like a Local in Kameido Escape the tourist crowds and step into a nostalgic Tokyo neighborhood—just 5 minutes from Ryogoku! What to Expect: Historic Miso Shop in Kameido: Visit an 90-year-old family shop offering 70... More

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it ... More

Dive into the real Japanese drinking culture in Nara, the birthplace of sake — just a 35-40 min train ride from Kyoto or Osaka. Hosted by a friendly local couple (Mune & Hitomi) at their 70-year-old typical Japanese home, this i... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

The host's home is located in a quiet residential area. You can experience Japanese food as if you were staying with a Japanese family. The menu is Japanese home cooking, either “Oshizushi (pressed-sushi) Set”, “Seasonal Omo... More

- Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri and tempura. You’ll use authentic tools and techniques under the guidance of skilled instruc... More

Kobe beef is the one of the finest beef in Japan. You can make beef bowl which is homecooked dish using Kobe beef. And You Learn how to make Shiratama dango Which is popular among traditional Japanese sweets and you eat it with Ki... More

Immerse yourself in the art of sushi making at Heishirou, located in the heart of Kitakyushu, the renowned "City of Sushi". With a unique sushi making kit, crafted by Heishirou, even those new to sushi can easily create authentic ... More

With the guidance of a Japanese food and culture expert, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part... More

We want to share the joy of the enchanting beauty of ceramics born from nature. Often our daily lives are spent solely in the world inside our smartphones. So I wish to create an experience connected with nature and outside of th... More

Immerse yourself in the world of traditional Japanese art at our Ukiyo-e indigo dyeing workshop at Mount Fuji. Under the guidance of local experts, you'll learn the intricacies of indigo dyeing, known as "Nihon-ai," while creating... More

How to Make Temari Sushi 1) Make Perfect Sushi Rice For all sushi, the rice is just as important as the toppings or fillings. Mastering rice preparation allows you to create all kinds of mouthwatering sushi recipes. 2) Choose You... More

Tea Session – 1200 Years of Local Tea Culture in Tokyo Join us for a relaxed tea session in the heart of Tokyo. You’ll taste several kinds of Japanese tea — from green and oolong to black — all handpicked from different l... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More