Visit a Japanese home and get a glimpse of local life! The house has a traditional Japanese-style room and a beautiful garden. You don’t have to sit on the tatami if you’re not comfortable—there are chairs available, so you... More

Try the unique experience of learning the traditional Japanese way of making matcha tea! Lectures will be given by a tea master who holds Japan's highest tea certification, "Japanese Tea Instructor". Using organic matcha from Kyot... More

This class will be held at the instructor's home in Musashino City,Tokyo. Located only about 30 minute train and walk from Shinjuku or Shibuya. The instructor is an experienced housewife. Let's try making Onigiri, rice balls, Japa... More

In Japanese tea ceremony, the most formal tea gathering is called “Chaji”. Chaji starts with the building of fire with charcoal in front of the guests and a Japanese course meal, and finishes with two types of tea, thick and t... More

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-... More

We will teach you how to make Michelin-starred ramen and the recipes. We are a ramen workshop in Kyoto and the only ramen shop we operate. Musoshin Ramen has six stores around the world. The ingredients for the ramen you cook are ... More

Try the unique experience of learning the traditional Japanese way of brewing tea! Lectures will be given by a tea master who holds Japan's highest tea certification, "Japanese Tea Instructor". Using tea leaves from Shizuoka Pref... More

You can experience Japanese calligraphy, which is a part of Japanese culture. The instructors are active professionals, so you will be able to experience real Japanese culture. The class size is small, so you will be satisfied w... More

We will go to a wonderful Japanese restaurant. However, please note that alcohol and food are not included in the participation fee because including them would make the participation fee higher. But you can order great sake and d... More

*Savour 450 Year Old Wisdom and Purify Your Heart *The Power of Words: Kotodama *The Beauty of Graceful Conduct *Refining the Heart to Fulfill Your Mission *Welcome to the Timeless Tradition of Japanese Tea Culture *Discover the B... More

・You can enjoy exquisite sushi crafted by a skilled master chef. For the 11:00 session, the sushi will be served at the end. For the 13:30 session, it will be served at the beginning. ・You will be guided to a traditional Japan... More

✅ Free cancellation up to 24 hours in advance Escape from the busy city and discover a peaceful village in the Japanese countryside. On this private 2-day experience from Nagoya, you will cook your own sukiyaki dinner, taste loc... More

Make the most of 50 to 60 different kinds of sake available to sample in 1.5 hrs. Discover the charm of sake at a private salon in Tsukiji with a sommelier. Enjoy pairing sake with cheese and other snacks during tasting. Try drink... More

• Make desserts like a pro • Experience a real Japanese tea ceremony • Learn to make matcha green tea • Take home a special textbook in English as a souvenir... More

The host's home is a house in a quiet residential area. You can experience Japanese food as if you were staying with a Japanese family. The menu is Japanese home cooking, either “Oshizushi (pressed-sushi) Set” or “Seasonal O... More

In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi ... More

Dive into Tokyo's Wagashi Making Class, where you'll craft delicate nerikiri sweets—a fusion of art and taste.Experience the essence of Japanese culture through hands-on creation, using traditional techniques and vegan ingredien... More

Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep ... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

With the help of your local guide, you will have the opportunity to learn how to create delicious local dishes that are influenced by the traditional food culture that has been passed down through generations. During this experien... More