Learn about the winemaking process while experiencing the passion and expertise that go into every bottle. What makes this tour special is the direct guidance from a skilled wine craftsman, offering insights you won’t find elsew... More

Think chopsticks are just simple utensils? In Japan, chopsticks are more than just tools—they're all-purpose extensions of the hand. From delicate sushi to sizzling stir-fry, Japanese people use chopsticks to enjoy any meal and ... More

Make your own powdered Matcha (green tea) and enjoy it in a casual manner. Take a break from sightseeing in Tokyo and relax with a cup of matcha. Experience the tea ceremony, from one to two persons. Enjoy a brief lecture on the t... More

Dive into the world of traditional Japanese sweets with a hands-on class in Osaka. Craft delicious treats like Sanshoku Dango, Sakura Nerikiri, and Fruit Daifuku as you learn the techniques behind these cultural delights. Your exp... More

With the help of your host, you'll experience the unique and eco-friendly way of cooking, "natural steaming, " while learning about local life in Japan. As part of this this class, you will visit an organinc farmer's market and fi... More

【OUTLINE】 In Hakodate, a trading city in the north, you will first enjoy the aroma of three or four types of tea while listening to an explanation of Japanese tea history and culture. Among them, you will be able to pack one o... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying... More

・Brew your own matcha ・Learn from a tea master with 10+ years of experience ・Craft seasonal Japanese sweets yourself ・Guided in clear English by an expert host... More

Immerse yourself in the flavors of Japan with a Handmade Soba & Tempura Cooking Class in Nara. Under the guidance of a professional chef, you’ll learn to knead, roll, and cut buckwheat noodles, and fry up crispy seasonal tempura... More

Learn to cook authentic Japanese dishes in a Halal-friendly environment. Our classes are led by home cooks for an intimate experience, and we also offer premium sessions with experienced chefs for those seeking high-end experienc... More

1. Cook with "Local Friends" (Mune & Hitomi) Connect with friendly, English-speaking hosts who have traveled the world. It feels less like a class and more like visiting a friend's home. 2. Authentic 70-Year-Old Typical Japanese... More

Enjoy latte art in a calm, Japanese-style setting Beginner-friendly & English support available—perfect for travelers Express your creativity freely—even draw your favorite anime character One free retry (up to 1 cup) so yo... More

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its c... More

Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creati... More

This workshop is special combination class for you at Japanese private home! Making Wagashi (Japanese sweets) & trying Japanese tea ceremony with Wagashi which you made. You can learn both of Japanese traditinal cultures at one ti... More

An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaves. You can choose 3 types of tea leaves from 5 types of gre... More

You can have a great experience of tasting attractive Sakes and comparing the taste differences. Do you know of Jyun-mai Sake, Ginjyo Sake and Dai-ginjyo Sake. I can tell you the differences between that. And I will tell you a lot... More

No Japanese required. This is a beginner-friendly soba making experience for first-time visitors and guests with no cooking background. In this workshop, you will make your own fresh matcha soba noodles by hand using buckwheat fl... More

At the Malt Ichiriyama Garden, an old private house built about 120 years ago, we began to harvest seasonal vegetables (bamboo shoots, cucumbers, tea, sweet potatoes, etc.) and to make rural Miyazaki dishes (cold soup, soba). You ... More