The event will be held at つきまさ(Tsukimasa), a Japanese tea store in Shimokitazawa that has been in business for 46 years. The instructor, who has 20 years of experience as an instructor and is well versed in the history, p... More

Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Ja... More

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinar... More

Discover a quieter side of Harajuku at Chikusuian, a tatami tea room on lively Takeshita Street. Watch an instructor perform a traditional tea ceremony, then take part yourself by whisking matcha and learning basic tea etiquette. ... More

Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques! Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as ho... More

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. ... More

Turn a break in your Harajuku sightseeing into a hands-on taste of Japanese culture. At Chikusuian on Takeshita Street, you prepare the matcha yourself, from whisking it with a bamboo whisk to enjoying it with a seasonal Japanese ... More

A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.... More

For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food. Let’s enjoy ma... More

Ginza Man'nen-do was founded in Kyoto in 1617! It is a long-established shop that catered sweets to the Emperor's family, the Tokugawa Shogunate, and temples and shrines. The store opened in Ginza to accompany Emperor Meiji during... More

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. This private experience is exclusively for your group, so you can relax and enjoy it at your ... More

This is a unique opportunity to learn to cook authentic Japanese food from a local expert in her home. If you choose the market tour option, visit one of Japan's iconic markets, Kappabashi or your host's neighborhood supermarket, ... More

Immerse yourself in the flavors of Japan with a Handmade Soba & Tempura Cooking Class in Nara. Under the guidance of a professional chef, you’ll learn to knead, roll, and cut buckwheat noodles, and fry up crispy seasonal tempura... More

- When you pass through the door of the tea ceremony room, everyone is equal. - Through wagashi , students learn about the wabi and sabi, the four seasons, etc. - Beauty in Kimono with Elegant Japanese Hairstyles to Complement Y... More

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of s... More

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea ro... More

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will en... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how Japanese moms prepare bentos for their children! And it's not just a bento! With basic ingredients, you'll learn how... More

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfec... More

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito fla... More