A 5-minute walk from Karasuma Oike Station, located in the center of Kyoto. The private plan ensures a session exclusively for your group, with no other guests present. Families are also welcome to enjoy this experience in a compl... More

◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodate... More

Taishi Town, located a short distance from the city of Osaka, is home to historic sites and residents known for their kindness and nurturing nature. In this town, where opportunities to visit may be rare, come experience the charm... More

Experience the Beauty of the Seasons and Kyoto’s Tradition through Decorative Sushi Rolls First time making sushi? No problem! Join us in Kyoto for a unique decorative sushi roll-making experience where art meets tradition. In t... More

- You can explore the fascinating world of Japanese ramen. - Become a ramen master for a day. - There are individual, private kitchens lined up in the venue for each participant. - You can sample several types of soup and choose ... More

Join a hands-on Japanese sweets and tea experience in Tokyo! In this fun workshop, you will make cute Japanese mochi (rice cakes) and learn how to create beautiful matcha latte art or hojicha drinks. Unlike traditional tea ceremon... More

There are many kinds of bento in Japan. In this experience, you can make a bento and take it home. This class is held in a private home in Kamakura, a popular tourist destination. After the experience, you can bring your bento and... More

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson and you can take it away. Vegetarian menus are also ... More

Traditional Teishoku Breakfast: Start your morning by preparing and enjoying a classic Japanese set meal, including onigiri and miso soup. Onigiri Making Workshop: Hands-on session to create your own onigiri, exploring different t... More

Are you going to visit Japan and want to enjoy Japanese cuisine to the fullest? Sake is the most important drink in Japanese cuisine. It also has a very close relationship with Japanese culture. To know sake is to know Japan. Wi... More

At Terakoya NINJA's Japanese sweets making experience, you can learn how to make nerikiri, which is the main sweet of traditional tea ceremonies. The tea ceremony has a history of hundreds of years, originating from samurai cultur... More

In this class, you realize that what we often think of as “sushi” today is just a small part of a much larger and more diverse tradition. The reason I created this class is to share the comfort and joy of mutual understanding... More

Immerse yourself in Japanese culinary traditions with this private, hands-on cooking class! Learn to create authentic maki or chirashi sushi under the guidance of Hiroko, a skilled and welcoming home cook. Hiroko’s cozy apartmen... More

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of s... More

The possibilities are endless. When you put your handmade Japanese sweets on a plate, you have completed an art work! Of course, the taste is guaranteed. Whether you participate alone or in a group, it will be a memorable experien... More

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinar... More

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible cre... More

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mo... More

Think chopsticks are just simple utensils? In Japan, chopsticks are more than just tools—they're all-purpose extensions of the hand. From delicate sushi to sizzling stir-fry, Japanese people use chopsticks to enjoy any meal and ... More

With the help of our tea instructor, experience the authentic tea ceremony. First half of the lesson will be tea ceremony. See how tea instructor use the utensils and conduct the tea ceremony. Matcha tea and sweet will be served ... More