Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques! Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as ho... More

Hokkaido will be the most buckwheat harvesting region in Japan.Therefore, there will be a great number of good soba restaurants in the area.Our shop will be a handmade soba restaurant, open only during the lunch.It is one of the m... More

This experience offers a rare opportunity to participate in a private, formal-style Japanese tea gathering conducted in a quiet, traditional tea room. Unlike crowded tea ceremonies, this intimate setting allows guests to fully eng... More

Ishigaki island has everything you want to see on your holiday! and kitesurfing with us makes it even better experience. Kitesurfing is quite easy to learn and start. So anyone can try and enjoy it! And the key is after kitesurfin... More

A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.... More

Just 1 hour! You can make Osaka's soul food, takoyaki and okonomiyaki. Easy to join during or after sightseeing in Kyoto. Attend this class and you will learn how to make takoyaki and okonomiyaki from scratch! Would you like to ex... More

Ginza Man'nen-do was founded in Kyoto in 1617! It is a long-established shop that catered sweets to the Emperor's family, the Tokugawa Shogunate, and temples and shrines. The store opened in Ginza to accompany Emperor Meiji during... More

This is a unique opportunity to learn to cook authentic Japanese food from a local expert in her home. If you choose the market tour option, visit one of Japan's iconic markets, Kappabashi or your host's neighborhood market, Yotsu... More

Confectionery artisans have long been responsible for developing folks’ sense of seasonal appreciation while expressing a hint of changing seasons in edible arts. This tour is hosted by a very welcoming artisan with almost 60 ye... More

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy temp... More

Enjoy a traditional green tea picking experience in Sayama, the birthplace of Sayama tea, one of Japan’s top three teas known for its rich flavor. Then take a relaxing walk through the historic streets of Kawagoe, often called â... More

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will en... More

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea ro... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how Japanese moms prepare bentos for their children! And it's not just a bento! With basic ingredients, you'll learn how... More

Not only will you be exposed to Japanese culture, but you will actually be able to experience it for yourself. Not only can you drink traditional matcha green tea, but you can also experience sencha green tea and sweets, which are... More

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udo... More

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito fla... More

Join us for an interactive okonomiyaki cooking class led by Aiko-sensei in a traditional Japanese house with stunning views of Kobe and the whole Kansai region. You’ll use seasonal ingredients and learn the ingredient preparatio... More

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is ... More

Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. Visit areas that are normally closed to the public and experience the real world behind Japan... More