Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More

As you approach the farm from the pick-up location, the rice fields spread out and you can see the Japanese countryside. You can also experience Japanese food culture by making chilled Chinese noodles and smashing watermelons in t... More

You can enjoy the change in taste and aroma of Japanese tea, a traditional Japanese drink, by brewing it using different hot water temperatures and brewing times. Also, hot Japanese tea is drank in a ceramic teacup. On the other h... More

At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh... More

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfec... More

You will know how to make Takoyaki(Osaka Style). And you will have Miso soup, and Green tea. I can tell you some tips for making Takoyaki. Especially you'll get recipe and you will know what you need to buy at grocery store. This ... More

・You will be given a lecture by a 20-year professional on how to process fish in the fishmonger's backyard, which is normally off-limits to the public. ・You can taste the fresh ingredients from Ise-Shima on the spot and take t... More

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking cla... More

In this experience you will make sushi. Beginners are welcome to participate as the teacher will carefully guide you through each step. The teacher is a sushi chef with over 30 years of experience. You will be able to feel the Ja... More

In this class you can learn how to make teriyaki chicken. Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base. It is a typical home-style dish in Japan and one of the most popular bento... More

Sushi lovers and food explorers will be thrilled! Join this fun, family-friendly sushi-making class in central Nagoya. Make nigiri, rolled sushi, chirashi sushi, then enjoy your handmade creations with a cup of green tea. Learn a... More

The Art of Japanese Home Cooking Tailored Experience: Even if you are a beginner, our classes are tailored to your skill level and culinary interests. We offer personalized sessions recommended for couples looking for a unique da... More

The strengths of this workshop are as follows! 1. A Truly Hands-On Experience： This isn't just a demonstration workshop; you'll get to make your very own bento box from start to finish. 2. Experience an Authentic Japanese Kitc... More

Wash your hands, roll up your sleeves and join your host Yasue in her kitchen for a personal, hands-on Japanese cooking lesson! A Tokyo native, Yasue looks forward to sharing authentic cuisine and stories about Japanese culture wi... More

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Captu... More

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanes... More

What Makes This Experience Unique This experience offers rare access to local food traditions that are deeply rooted in everyday life in Tamba Sasayama, rather than tourist-oriented demonstrations. This hands-on process gives yo... More

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Toky... More

Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegeta... More