The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique... More

Tea Ceremony & Wagashi Making – A Taste of Japanese Elegance Step into a world of calm and creativity with this immersive cultural experience. Begin by crafting wagashi—delicate, seasonal Japanese sweets that reflect nature’... More

Join us for a delightful culinary experience where both children and adults can enjoy crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredi... More

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from ... More

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product o... More

You can enjoy a wine experience in a small winery and a glass of Yokohama. First, let's enjoy shopping at Motomachi Shopping Street. Have you ever experienced a vegetable-wine pairing? We think you can make a very new discovery. H... More

Immerse yourself in the artistry of Japanese cuisine and ritual through an elegant, hands-on experience in the birthplace of ramen — Asakusa. Thoughtfully curated to be both halal and vegan-friendly, this journey blends taste, t... More

Study the art of Japanese ramen making taught by locals. Grab the chance to taste the famous traditional dish tailored to your taste!... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook sushi the Japanese way! Relatively easy at first glance, cooking sushi is more difficult than you might thin... More

Why This Course is Perfect for Vegetarians Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the es... More

This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will car... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More

Join Eri in her stylish Tokyo home for a private cooking class where you'll learn to prepare authentic Japanese dishes using fresh, seasonal ingredients. Enjoy hands-on instruction and savor a delicious homemade meal in a welcomin... More

— A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagas... More

Dive into Tokyo's Wagashi Making Class, where you'll craft delicate nerikiri sweets—a fusion of art and taste.Experience the essence of Japanese culture through hands-on creation, using traditional techniques and vegan ingredien... More

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan ... More

This tour will depart from the meetup location at the Naruko Nature Center in Naruko at 1:00 pm. You will meet with your guide and start the 3.5 hour cycling tour to find something unique in Naruko onsen. Ride through some onsen ... More

You can experience traditional Japanese culture firsthand. After the lesson, you will enjoy a Kobe beef steak provided by the Kissho Yoshi Group, the world's largest restaurant chain in terms of Kobe beef handling.... More

Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi int... More

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Nara to visit most visited... More