We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the ex... More

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself. The class is English-friendly, making it comfortable for international visitors. With direct... More

・The experience is held at Kojima Sushi Shop in Tako, Chiba Prefecture. ・From 2:30 PM to 4:30 PM, enjoy a sushi making experience. You will enjoy making Onigiri, Authentic Sushi(Nigiri sushi), or Maki Sushi(Rolled Sushi). And... More

Hands-On Chanko Nabe Cooking Make your own Chanko Nabe from scratch, just like in a sumo stable! Start with kombu broth and craft chicken meatballs, mochi pouches, and seasonal Japanese vegetables. Simple yet full of rich, comfort... More

Limited to 10 people per day every Saturday and Sunday, Experience cooking with a grandmother who lives in the area and is a master of local cuisine in the snowy country. You can feel the warmth and countryside of the snowy countr... More

The menu is based on original recipes supervised by a nutritionist, and includes Ehime's local dishes such as 'imotaki', 'Matsuyama-zushi' and 'tempura'. Seafood, vegetables and even dashi broth are carefully explained, and you ca... More

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet... More

Create an edible masterpiece inspired by Hokusai’s Red Fuji, using naturally colored rice and seasonal ingredients to experience Japanese art, culture, and cuisine in one hands-on bento-making activity.... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

Sushi is the most Iconic and famous Japanese food. In this course, you will learn home-style seasonal Sushi. The menu is Omakase-style! It is mainly be”Nigiri-zushi”(Hand-formed sushi). It might be changed depending on the sea... More

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Toky... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, follow... More

Sushi lovers and food explorers will be thrilled! Join this fun, family-friendly sushi-making class in central Nagoya. Make nigiri, rolled sushi, chirashi sushi, then enjoy your handmade creations with a cup of green tea. Learn a... More

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, pr... More

Step into the world of the Samurai and experience the essence of Japan. Feel the thrill of holding a sword and discover Japanese culinary culture through a hands-on sushi workshop. Enjoy a truly special moment where you can connec... More

Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while dis... More

Escape the crowds and enjoy an exclusive, hands-on sushi lesson in Kyoto with a small group. Learn directly from a master chef recognized by Phaidon at a traditional Ryotei restaurant. ･ Learn to make authentic Nigiri and Maki (... More

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to ... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More