Seen those viral 'mochi-tsuki' videos online? In this activity, you'll gain far more than just insight, but get hands-on experience of how Japanese 'mochi' (rice cake) is traditionally made in Japanese households. Making mochi fro... More

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her da... More

Step off the beaten path and into a living postcard — where the scent of cedar lingers in the morning mist, and local offer warm greetings. In this tucked-away corner of Japan, you’ll experience the excitement of Japanese ar... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy k... More

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanes... More

In the heart of Nagasaki, discover the nuances of sushi-making during a 90-minute immersive class led by a professional sushi chef at Wakaran. This hands-on experience invites you to use premium local fish, crafting delicious ni... More

【Private Tea Ceremony Experience with Matcha & Wagashi】 We’ll visit local shops to pick your favorite seasonal wagashi before our private tea session. Looking for a deep, authentic experience right in the heart of the city?... More

Immerse yourself in the fun of sushi roll making in our Sushi Roll and Side Dish Cooking Class! You’ll learn how to create authentic sushi rolls that are both delicious and visually captivating. You’ll also master the art of ... More

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More

A sushi-making workshop in the heart of Tokyo offers a unique opportunity to create delicious nigiri under the guidance of an experienced sushi chef. In a clean kitchen, you’ll learn to balance rice and vinegar, shape rice, and ... More

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on J... More

Welcome to Sushi Making Tokyo! Experience roll sushi and authentic Japanese sushi and create unforgettable memories in the heart of traditional Tokyo — Asakusa! Sushi Making Tokyo offers a top-rated cooking class by Food Activit... More

A taste of old Tokyo, made by you. This is more than a cooking class—it’s a journey into the heart of Edo-period (1603-1868) sushi. You’ll marinate, torch, and shape sushi like a true artisan, using rare red vinegar and time... More

Would you like to experience Japanese traditional culture through the art of tea ceremony? Ms. Kakizaki has a deep appreciation for Japan's heritage and shares its beauty and depth through the practice of tea ceremony. Her expert... More

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-... More

Join a sushi-making class in Fukuoka and immerse yourself in Japanese culture. A Japanese instructor will carefully guide you through preparing sushi rice, handling ingredients, and shaping both nigiri and maki sushi. Using fresh... More

Experience Making Bento Lunch Using Japanese Ingredients We will offer a hands-on lesson on making "obento" using Japanese ingredients that are popular in other countries as well. Both adults and children will enjoy packing thei... More

Get a taste of Takoyaki which is Grilled Octopus Balls,originated in Osaka and are one of Japan’s best-known street foods.This is the only place where you can enjoy making your own Takoyaki on a boat in Osaka bay. A boat captai... More

Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto... More