A wonderful journey into the art of pasta making and the way of preparing tiramisu. Even if not coming from Bologna, tiramisu has become one of the most belovable sweeties and its creation has got different kind of ingredients tha... More

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class h... More

Join us for a challenge to the last glass: take part in a comparative tasting between two Emilian wines and two Romagna wines. After deepening the basics of sensory analysis, crown the winner!... More

Unveil the culinary and cultural secrets of Romagna on a seamless private tour from Bologna with a dedicated driver and tour leader. Morning: Casa Artusi Hands-on Cooking Workshop Arrive in Forlimpopoli at Casa Artusi, the center... More

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilat... More

Step into a cozy Bologna kitchen for this two-course cooking class hosted through Cozymeal, which connects you with top-rated local chefs. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – a... More

Meet in Bologna’s panoramic attic for a welcome aperitif, learn fresh pasta making with a local sfoglina, cook and taste your creations, enjoy wine, capture memories, and relax on the terrace with stunning city views... More

Immerse yourself in the culinary traditions of Italy with this engaging cooking class in Bologna. Start your experience with a delightful welcome aperitivo featuring a glass of wine, fresh bread, and a selection of local delicacie... More

Master the art of lasagna alla Bolognese in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling fresh pasta to building a rich ragù and a silky Béchamel, t... More