You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

This class will be dedicated exclusively to learning the art of making fresh pasta, the ultimate Italian tradition. Make three different types of pasta like spaghetti, tagliolini, gnocchi or ravioli and three sauces made with sea... More

Immerse yourself in Padua’s culture and culinary heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Padua’s charming streets, exploring loc... More

Join the host Aurora for this Vegetarian Dinner Cooking Class in Verona. Under Aurora's expert guidance, you will create a mouthwatering array of veggie skewers, homemade potato gnocchi, Verona pasta, and a classic dessert. After... More

Dive into the regional traditions of everyday Italy and discover the secrets of Bassano del Grappa's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a bett... More

Experience Venetian cuisine in a cooking class at a historic home on Giudecca Island with stunning views of Venice. Hosted by Patrizia and Lisa, this hands-on class will teach you to prepare three traditional Venetian dishes: Mo... More

Served in Venice’s bàcari, or wine bars, cicheti are small plates that turn everyday meals into high-street-food bite-size delicacies. This class is perfect for those travelling with young children but is equally enjoyable for... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Vicenza cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the... More

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn th... More

Immerse yourself in a unique culinary experience with a cooking class set in a picturesque medieval court in Valpolicella. Learn to prepare authentic Italian dishes and savor them alongside exquisite wines, providing you with a ge... More

Besides of being a city of romance, art and music, Verona keeps a strong and ancient culinary tradition, based on the excellence of raw ingredients of its region: wine, olive oil, rice, combined in simple recipes, coming from the ... More

Plunge into the world of natural wines through a private wine tasting led by your personal sommelier. Enjoy 5 drinks (4 wines a and 1 vermouth) paired with gourmet Venetian cicchetti in a cozy, hidden wine bar far from the crowds.... More

Your hosts, both working for an international medical humanitarian organisation, sharing their love for good food, wine and hospitality in their Italian home More than just a class, but a full experience Small groups (max. 6) P... More

Begin your culinary experience in Venice with a stroll through a local market, led by your chef and guide. Learn to select the best seasonal produce and seafood as Venetians have for generations. After gathering ingredients, retur... More

Step into a traditional Venetian kitchen and dive into the culinary culture of cicchetti—Venetian-style tapas. Begin by preparing savory polpette di carne in tomato sauce and creamed cod served with soft polenta. Learn to cook m... More

The Italian cuisine is known all over the world: pizza and pasta have become common dishes in many places. But the Italian cuisine is much more than this and varies from region to region. Our cooking courses gives you the opportun... More

Led by our simpatica (or simpatico!) certified sommelier you’ll uncork the secrets of our eminently quaffable Italian wines Focusing on 3-4 bottles from the Veneto and Friuli regions (a mix of red and white) paired with seasona... More

Your cooking experience begins in a welcoming Venetian kitchen, where your local chef shares the history and ingredients behind the region’s cuisine. Start by preparing fondi di carciofi alla Veneta—tender artichokes slowly sa... More

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local... More