Step into a kitchen in Lucca and explore the art of fresh pasta. Begin with basic dough preparation using eggs, flour and local ingredients like spinach or squid ink to create colored variations. Then shape a variety of pastas inc... More

Enter a refined kitchen in Lucca and begin your class with a trio of antipasti including carpaccio and buffalo mozzarella. Then, prepare your choice of risotto using top-quality seasonal ingredients and expert stirring techniques.... More

Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta—Spaghetti alla chitarra or tagliatelle and Ricotta-stuffed ravioli—using 100% local ingredients sourced f... More