In the Roman Pasta Making Class, you will learn how to make roman long-shaped pasta from scratch (Tonnarelli ). Under the guidance of our chef, you will use standard kitchen utensils—no special equipment is required.... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. ... More

FORMAT: Tasting of 2 wines. Our selected wines are served in 100ml bottles, with a technology that allows the organoleptic properties of the wine to be kept unaltered. SELECTION: You will have the opportunity to taste some of the... More

With the help of your cooking instructor Monisha Bharadwaj, an award winning author of 17 books including The Indian Cooking Course, Indian in 7 (winner of the Gourmand World Cookbook Awards for the Best Indian Cookbook in the Wor... More

Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! Provided: Aprons, gloves & all supplies for the workshop A book with recipes Visit... More

Enjoy a private and authentic cooking class in a local Santorini cooking studio and restaurant with host Chef Christos. Christos is a fun and passionate Greek host who enjoys meeting new people and sharing his knowledge of Greek c... More

Location: Balù Bistrot Shop (where you can find a selection of local wines and olive oils) Instructor: an experienced cooking class teacher (Puglia native and food wine olive oil connoisseur) Tuition: an immersive and learning ex... More

This experience is truly special because it invites you to step into the heart and soul of authentic Roman cooking, lovingly passed down by real Roman young grandmother Lidia. Set in a unique, history-filled corner of vibrant Rom... More

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. We reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that tran... More

Our Home is located on top of the hill above Sarajevo. That position gives us one of the best views of Sarajevo. We offer cooking lessons at our home because we believe that the only way for our guests to experience local way of l... More

Welcome to our exclusive wine-tasting experience! At Wine Tasting Mallorca, we are passionate about wines, and we're thrilled to share our knowledge and expertise with you! Why Choose Us: 1. Intimate Setting: In our small and cos... More

Enjoy a private and authentic cooking class in a local Radda in Chianti farmhouse with your hosts Giorgia and Luigi. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will ... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Discover the true taste of Lecce with an immersive, hands-on cooking experience focused on Focaccia Barese. Learn to prepare the dough from scratch, create a rich mix of toppings, and bake the perfect focaccia under the guidance o... More

Awaken your sweet tooth in this city filled with freshly made chocolates with no additives. In this tour, you’ll be blown away by the historical significance of the development of the Swiss chocolate industry and understand how ... More

Your day in Palermo is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the ... More

The full master class includes a step-by-step guide on how to make handmade pasta dough, combine ingredients, create the perfect filling, and finish with a delicious and indulgent sauce. With expert guidance from experienced Roman... More

Travel through the customs and traditions of Portuguese cuisine. North Coast between Douro & Vouga A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea. A local experience about the ... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who... More