Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emp... More

Discover the authentic side of Sorrento, away from the crowds, inside a real family-run lemon grove. Walking beneath the historic pergolas, you will experience the traditions, stories, and farming techniques that have shaped the l... More

Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making! The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome. This is on... More

Learn how to cook classic Italian dishes in the heart of Trastevere, an authentic Rome neighborhood. After a market visit to Campo de' Fiori to buy ingredients, head to a private apartment for your class. With the guidance of one... More

Experience the famous Dutch cheeses during the Cheese Tasting by Henri Willig. In the heart of Amsterdam next to Rembrandtplein, you will learn all about how those delicious Henri Willig cheeses are being made, why the Dutch are s... More

Learn how to make authentic roman-style pasta from a professional Chef that started to cook with her Grandma! Meet your host in Piazza Mattei, one of the most fascinating squares of Rome,just in the heart of the Jewish Ghetto, a ... More

Immerse yourself in the culinary culture of the Langhe, combining the joy of cooking with the pleasure of tasting local products, learn new recipes and enjoy a typical meal in a convivial atmosphere.... More

Our Gelato Mastery Course in Sorrento is the perfect way to immerse yourself in the delicious world of Italian gelato making. Our expert instructors will guide you through every step of the process, from selecting the freshest ing... More

Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavors and classic pairings, using fresh fruit, chocolat... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

Breathe in the rich aroma of freshly brewed moka coffee as it bubbles on the stove in a Florentine kitchen. Guided by a local chef, you’ll whisk silky milk into a cloud-like foam, then sip the cappuccino you’ve crafted with yo... More

Immerse yourself in a shared pasta-making class. Learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour over lunch or dinner accompanied by local wine. During the lesson, the host will reve... More

A unique opportunity to experience one of the most beloved products of the Cyclades, in one of the most unique gastronomic experiences in Naxos. Α truly enjoyable tour of the Promponas family distillery. Let the 4th generation of... More

Cook a full 3-course Portuguese meal from scratch alongside professional chefs, then sit down to enjoy everything you made paired with Portuguese wine. A hands-on, small-group class in the heart of Lisbon, run by a 5.0-star cookin... More

In this culinary workshop and tasting event, you will create delicious traditional dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining stories of the evolvement of the dishes. Want to... More

More than just a gin tasting - this is about the Evolution of Gin! On this experience you'll follow the journey of gin from its origins to the modern spirit we know and love. Your guide will lead you through the different flavours... More

An unforgettable Sicilian cooking class in Cesena: prepare crispy "panelle", two iconic pasta dishes, classic tiramisu, and a small cannolo, all handmade with high-quality ingredients and true Sicilian tradition.... More

What makes our Cappadocia Wine Tasting Tour truly unique is the harmonious blend of ancient tradition, volcanic terroir, and surreal landscapes—an experience that goes far beyond the glass. Here, wine is more than a drink—it'... More

Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter. It is our pleas... More

Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.... More