The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally... More

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy ... More

Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and... More

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then,... More

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, f... More

Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing wine in clay pots. A unique space that tells a... More

Master authentic Sicilian recipes in this small-group, 3-course class hosted through Cozymeal. Taking place in Palermo, this hands-on experience combines Sicily’s most iconic dishes with close instruction and cultural charm. Me... More

Alexandra is a warm and welcoming personality, with a deep love for her farm and the rural way of life. Her genuine passion for agriculture and sustainability shines through in every aspect of her hospitality. With a nurturing sp... More

Stepping into your host's property is like walking into paradise - the picturesque olive groves, typical Tuscan architecture and lush vegetable gardens instantly transport you to another time! Join Costanza or her sister Seren... More

Bring the soul of Crete to your doorstep with a private culinary journey designed for food lovers. Whether you are staying in a traditional stone house or a modern luxury villa, your chef arrives to transform your space into an au... More

Meet in Bologna’s panoramic attic for a welcome aperitif, learn fresh pasta making with a local sfoglina, cook and taste your creations, enjoy wine, capture memories, and relax on the terrace with stunning city views... More

Dionisis and Rania are a couple of food enthusiasts who live in the island of Zakynthos, along with their adorable dog. After retiring from their primary careers, they have fully dedicated themselves to the realm of tourism, ownin... More

Cooking class where you will learn how to make home made pasta (gnocchi) and you will have a wine tasting with lunch. Your home made pasta will be part of your lunch!... More

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary ... More

Franco-Korean pastry workshop in the heart of Paris Verrine workshop with black sesame in the heart of Paris. Do you want to transform your love for Parisian gastronomy into an unforgettable experience? Join us in the heart of Pa... More

Discover Amelia, a historic hilltop town near Terni, through a hands-on cooking class with Cesarine. Learn traditional Umbrian techniques, enjoy seasonal flavors, and share a convivial tasting in an authentic local home... More

09.30 : welcome in Zungri at Raìsina. 10.30 a.m.: after the "traditional dressing" the various phases of pasta making are carried out with the participation of the guests. At 12.00 pm: “a massara e u massaru” will brighten th... More

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with a... More

This is not just a wine tasting — it's a sensory journey guided by an expert in aromas and emotions. Designed by a local Ph.D. in Oenology and fragrance specialist, this experience helps you reconnect with your senses and enjoy... More

Paris has no shortage of ways to spend an afternoon. This one involves making macarons from scratch and painting them yourself, which is honestly hard to beat. Chef Fanny, a gourmet Parisian pastry chef, walks you through every s... More