Château Haut-Breton Larigaudière is a family property of 15 hectares, in the prestigious Margaux appellation. It is ideally located in Soussans on the Route des Châteaux (D2). Welcomed in the best conditions, you will live with... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

From the cellar to the flute ... Guided tour of the cellar: From the harvest to the final tasting, we will explain the stages in the making of champagne. Tasting of 3 champagnes from the range... More

A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, th... More

Experience the preparation and enjoyment of an Italian menu in an authentic, adapted olive growers' house. By cooking together, you will learn how to prepare typical Italian dishes that you can easily recreate at home. We are happ... More

Let your senses guide you through a wine tour and tasting tour in a Greek family winery which counts nearly 40 years of wine-making tradition. Enjoy an exciting tour experience of the local vineyards, learn all about the history ... More

Born and raised in the beautiful city of Ioannina and with a background in traditional cooking passed down from her grandmother and mother, Giota is always ready to share her culinary love with her guests. Her professional work ... More

Learn how to make fresh stuffed pasta like tortellini Discover the aromas and flavors of true traditional Bolognese cuisine. Enter a local house for a private cooking class Taste a dinner with the pasta you have prepared... More

Step into the heart of Italian culinary tradition with our exclusive cooking experience at Come Na Vorta Pasta e Vino. Run by the same family since its inception, a century ago, Come Na Vorta offers a unique opportunity to delve i... More

You will have the unique opportunity of gathering vegetables straight from our vegetable garden, collecting wine, grain, nuts, olives, and preserves from our pantry, and then cooking lunch together with our family. You will be abl... More

We Start our tasting tour at 18:00 at the Skanderbej square, then we head towards the Bars to enjoy our evening and try the food and Craft Beers! Explore a wide variety of craft styles, taste local beers and Albanian food with fre... More

What sets your brewery tour apart? It’s more than just a tasting—it’s a deep dive into the soul of Brussels through its most iconic drink. While many breweries focus solely on beer, we celebrate the craftsmanship, sustainabi... More

With the help of local people you will venture into the local forests and look for mushrooms. Bojan, as an expert mycologist, will help you answer all of your questions you might have about mushrooms. We will learn how we pick the... More

Experience the essence of Italian culinary tradition at this cooking classes set in a picturesque farmhouse nestled amidst lush olive trees. Immerse yourself in a unique journey as you and the host Emilio begin with a tour of our ... More

Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local c... More

During a class with your interesting Georgian host, you will try and to cook by yourself, wonderful local dishes as Imeretian khachapuri, tasty khinkali, eggplants and peppers with nuts and other appetizers, and of course Ge... More

You will cook your Turkish coffee on sand with the help of an experienced guide in an authentic way and will achieve all tricks of Turkish Coffee. You may choose your coffee choose While you are sipping your delicious coffee you ... More

This experience is special because it allows you to learn fresh pasta directly with a Pro Chef, in an intimate and authentic setting. Each participant prepares the pasta with their own hands, discovering traditional techniques not... More

Step into the world of Georgian cuisine with a masterclass dedicated to crafting Adjarian Khachapuri and Khinkali in Tbilisi's charming Old Town. Guided by a talented Georgian chef, this hands-on experience involves kneading dough... More

In this experience, you do not visit a simple bar, but a real neighborhood cheese factory, where products are carefully selected. The tasting is done in a small group, to keep an intimate atmosphere and allow exchanges with your h... More