Chef's Table prepared just for your group. Exclusive view of Tokyo Tower right in front of the balcony. We'll prepare a full course from appetizer to main course and dessert. It's not a restaurant, it's not a home cooking, this i... More

WHAT DO YOU ACTUALLY KNOW ABOUT "SENTO"? ・We give you not only the knowledge but also the courage to try something you've never experienced before. ・We give you the essential tips from Japanese habits and customs on how to enj... More

Unlike KTV bars, our space is perfect for all ages, making it ideal for families, friends, and tourists. Located just a 1-minute walk from Osaka’s lively Dotombori areas, and 2 minutes from Namba Station (Midosuji Line), we off... More

Washu Fes is a sake event where you can enjoy seasonal Japanese sake, food, and culture. You can taste over a hundred kinds of sake from different sake breweries in 2 hours. Visit the Washu Fes to taste delicious sake and food, ... More

We have been asked by a number of guests to organize and plan special events such as marriage proposals in the past. Instead of only planning the marriage proposals/ engagements when it is requested of us, we thought it would be g... More

Your guide, a native of Osaka, who has visited 30 sake breweries and tried 200 types of sake, will take you into the deep world of sake. On this tour, you can enjoy sake tasting, which is rare in Osaka. You will then visit an iza... More

Unforgettable memories with friends or family! Lake Abashiri is a sacred place for Wakasagi (Japanese smelt) fishing in Hokkaido and has a reputation for good fishing! There's nothing quite like the rush of pulling up a silvery s... More

Let your guide, a chef, take you around the city for a night out! Japanese people and their hardworking culture know how to blow off steam with their array of standing bars and izakayas. The nightlife offers something for everyone... More

Experience whisking your own matcha tea in the open air, a gateway into the art of traditional Japanese matcha tea-making. As you enjoy this peaceful moment,indulge in the delights of authentic Japanese wagashi. The delicate and... More

Tour Highlights 100% Plant-Based: Enjoy traditional and modern Japanese vegan cuisine. Customizable: Tailored to your dietary preferences and interests. Hidden Gems: Visit local vegan spots off the tourist radar. ️ Ethical &... More

In this program, you will be allowed to enter the “tsukeba”counter, where you are not normally allowed, and learn how to make sushi one-on-one from an experienced chef, giving you the feeling of being a real sushi chef. After ... More

Join us for an authentic tea experience at our bar anytime from morning until 5:00 pm. Each time of day brings its own charm: • Morning – Quiet light and fresh energy to begin your Kyoto day mindfully. • Midday – Bright... More

Welcome to the most Amazing, DEEP and exciting tour in Shinjuku for bar hopping! The selection of the restaurants we will visit in this tour is made by Mr. Omori, the president of the publishing company “H14”, who wrote a book... More

Experience Osaka like never before with Let's Cook'n'Roll The Sushi Like a Samurai! Located on the luxurious 13th floor, our cooking class features stunning views of Abeno-Harukas and Tsutenkaku, providing the perfect backdrop for... More

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It i... More

This is a unique opportunity to learn to cook authentic Japanese food from a local expert in her home. If you choose the market tour option, visit one of Japan's iconic markets, Kappabashi or your host's neighborhood market, Yotsu... More

Enjoy an authentic Maiko dinner experience at Nishiki Orizuruya, a 100-year-old traditional tea house just 1 minute from Kyoto’s Nishiki Market. This special evening includes a delicious Japanese kaiseki dinner with sake, accom... More

You can enjoy making Temaki Sushi with your friends and family. It is a great way to experience Japanese food culture. The sushi is made with cut sushi ingredients and utensils. The prepared sushi ingredients and utensils are pro... More

The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into fe... More

“Yuzuri,” a popular restaurant in Abashiri, offers a special program twice a month. Owner Saito, who has served as the head chef at a hotel in Abashiri for many years, will demonstrate cooking techniques using local seafood. P... More