Discover the ancient history of Japanese sake (or rice wine) which dates back to at least 700 AD. Originally only consumed at religious ceremonies, sake was believed to connect individuals to the divine realm. For nearly a millen... More

Located a 1-minute walk from the most vibrant area of Osaka, Dotombori and Ebisubashi, and 2-minute walk from Namba station (Midosuji Line), we offer a cozy and clean environment with private rooms equipped with state-of-the-art s... More

WHAT DO YOU ACTUALLY KNOW ABOUT "SENTO"? ・We give you not only the knowledge but also the courage to try something you've never experienced before. ・We give you the essential tips from Japanese habits and customs on how to enj... More

Don’t miss out on this exclusive experience and a chance to meet younger geisha in an informal setting. Much cheaper than a banquet, we have created an affordable opportunity to meet authentic geisha. Drinks are extra but not ex... More

Are you a Sake beginner or an expert? This Sake brewery private tour brings you not only to the world of Sake but also exclusive cultural experiences. I will take you to Ichinoya Sake Brewery, established in 1865, which still p... More

You will learn the basic information of soy sauce such as the making process, the variety of soy sauce type. Then taste 5 different types of soy sauce and experience food pairing with each. It includes the tips to how to use each... More

1. A Deep Dive into Real Modern Life (Not a Tourist Stage) Most tours take you to crowded landmarks or commercial studios. We invite you into a real, functioning Tokyo home. You’ll see how a modern family actually lives, works, ... More

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider st... More

• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukij... More

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobus... More

Especially during the cherry blossom season, You can enjoy this tour the best because cherry blossom trees are everywhere you go. But not only the beautiful cherry blossom season, you can still enjoy all seasons because of food, t... More

On this tour, with special permission, we will take you to a special outdoor bar in the "Millennium Grassland" with no artificial light. Transportation to and from your hotel or guesthouse in Aso City is also included, so you don'... More

Cooking class with omotenashi. Would you take a Lesson while receive Japanese OMOTENASHI? Because I teach many students how cook Japanese food, I am a professional. You can learn with peace of mind. Let’s talk about Japanese cul... More

An immersive cultural experience and memorable encounter with local traditions. Visit one of the local family's homes to join them for a cozy dinner night. During this experience, you will have a glimpse into the life of a family ... More

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying... More

Try this unique experience of all-you-can-eat picking of strawberries with a time limit of 30 minutes in the Japanese nature! Kanko Strawberry Yamashiroen has seven greenhouses and several varieties of strawberries are grown, inc... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

Takoyaki is a famous dish in Osaka, but it's not easy to find places where you can make it yourself. At our facility, you can enjoy a hands-on takoyaki-making experience with the guidance of our friendly staff—so you can relax a... More

・Enjoy authentic Ishikari-nabe at the restaurant where the dish originated, founded in 1880. ・Taste seven salmon-based dishes, including Ishikari-nabe. ・The atmospheric interior, filled with 145 years of history, is a must-s... More

• Begin at the picturesque Tsukiji Hongan-ji Temple, renowned for its unique architectural beauty. • Wander the bustling Tsukiji Outer Market, exploring stalls brimming with fresh seafood, premium meats, sake, delightful swee... More