In this program, you will be allowed to enter the “tsukeba”counter, where you are not normally allowed, and learn how to make sushi one-on-one from an experienced chef, giving you the feeling of being a real sushi chef. After ... More

️ Three iconic flavors in one tour: takoyaki, okonomiyaki and kushikatsu, the culinary trilogy that defines Osaka. ‍ Authentic experience – we taste dishes in traditional and popular locals, not just tourist sites. Cultur... More

Welcome to the most Amazing, DEEP and exciting tour in Shinjuku for bar hopping! The selection of the restaurants we will visit in this tour is made by Mr. Omori, the president of the publishing company “H14”, who wrote a book... More

Enjoy a unique culinary experience featuring a performance by a master eel chef with over 40 years of expertise, paired with traditional Japanese cuisine and kaiseki dishes, complemented by sake and fresh wasabi! Unlike sushi, ram... More

“Yuzuri,” a popular restaurant in Abashiri, offers a special program twice a month. Owner Saito, who has served as the head chef at a hotel in Abashiri for many years, will demonstrate cooking techniques using local seafood. P... More

Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local ... More

The satoyama is a small village with a population of 200 locals. There are no tourist facilities, and you won't find any visitors here—let alone foreign travelers. It is a place where even Google hasn't fully mapped, preserving ... More

The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into fe... More

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It i... More

Delve into the rich tapestry of Japanese culture with a Halal-certified dining experience that features a captivating live samurai show. As you savor authentic Japanese cuisine, including exquisite Halal Wagyu beef, enjoy the thri... More

Enjoy an authentic Maiko dinner experience at Nishiki Orizuruya, a 100-year-old traditional tea house just 1 minute from Kyoto’s Nishiki Market. This special evening includes a delicious Japanese kaiseki dinner with sake, accom... More

Chef's Table prepared just for your group. Exclusive view of Tokyo Tower right in front of the balcony. We'll prepare a full course from appetizer to main course and dessert. It's not a restaurant, it's not a home cooking, this i... More

Unlike KTV bars, our space is perfect for all ages, making it ideal for families, friends, and tourists. Located just a 1-minute walk from Osaka’s lively Dotombori areas, and 2 minutes from Namba Station (Midosuji Line), we off... More

Engage with nature on this unique kayak study tour along the stunning Tottori Uradome Coast. Paddle through crystal-clear waters while learning about ocean waste, coastal debris, and the region's geopark topography. Collect floati... More

You want to try dinner in Osaka, but there are many bars and restaurants that seem hard to enter because they're full of Japanese... Let's go hopping from one place to another. I guarantee you will fall in love with the deep, nigh... More

Join this hands-on cooking experience and master clay pot rice, sushi rice, and elegant box sushi—dishes rarely taught in typical classes. Enjoy the fruits of your labor with a delicious meal including miso soup, seasonal sides,... More

While Maikos are a symbol of Kyoto, it is not easy for tourists and even locals to talk with them personally. To arrange a meeting with them, we need to have a long-established relationship with an Okiya which is a maiko house and... More

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes ... More

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. ... More

In the heart of Kyoto, a professional tea sommelier guides you through an enlightening tea tasting experience that reveals the nuances of three distinct Japanese teas. This journey begins with an introduction to the art of Japane... More