Immerse yourself in the flavors of Spain in this hands-on 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this small-group workshop highlights authentic ingredients and timeless Spa... More

Cleangoodeats cooking classes offer a unique farm-to-table experience, blending vibrant, fresh ingredients with creative, nutrient-packed recipes. Our classes are designed to inspire travelers to explore bold flavors, master culin... More

Explore the art of distillation with a unique 60-minute tour led by expert staff. This behind-the-scenes experience offers insight into the distilling process while you enjoy a complimentary cocktail. Perfect for spirit enthusiast... More

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Your local chef is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class, you will go from a pile... More

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian c... More

Chocolate gets a serious upgrade in this hands-on class. You’ll start from scratch by combining semi-sweet chocolate, heavy cream, butter and vanilla extract into a rich, silky ganache. After chilling the mixture, you’ll learn... More

Dumplings taste even better when you’ve made every little fold yourself. At a casual Phoenix local venue, you’ll follow step-by-step guidance to prepare homemade Asian dumplings from scratch, starting with the filling and doug... More

Trade the candy aisle for an afternoon of melted chocolate, creativity and hands-on fun. In a welcoming local venue with a relaxed social atmosphere, you'll discover that chocolate making is surprisingly approachable, even if you'... More

Step onto the pier in Tomales Bay and learn crabbing the way locals do—simple, hands-on, and ridiculously fun. We’ll bait and set hoop nets, then check them together as the bay reveals what’s been crawling below. Along the w... More

Great pizza starts with great dough. This hands-on cooking class hosted through Cozymeal in Denver, teaches you how to make it from scratch – and how to top it, bake it and serve it alongside a fresh Caprese and a sweet Nutella ... More

Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for pr... More

What makes this activity unique is the immersive, social experience. You’re not just following a recipe—you’re learning authentic sushi-making techniques side-by-side with a pro chef, practicing every step from rice preparat... More

Roll up your sleeves because dinner starts with dough at a laid-back Atlanta wellness cafe. You’ll combine flour, olive oil, eggs and sea salt, then learn how to knead, roll and cut fresh fettuccine into perfectly shaped noodles... More

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confide... More

This workshop is a one hour craft cocktail experience with foraged items and locally made cocktails. Your experience includes multiple craft cocktails followed by a four-course dinner experience.... More

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies ... More

Roll up your sleeves — dinner is getting made from scratch. In a laid-back local venue, you’ll start by making fresh pasta dough, learning how to mix, knead and roll it until it’s ready to become delicate tagliatelle. You’... More

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, d... More

Bring some warmth to your kitchen with this cozy, hands-on pasta-making class in Grand Rapids, hosted through Classpop! and led by Chef Jerry. You’ll learn to make sweet potato gnocchi from scratch, combining simple ingredients ... More

This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brin... More