Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, appro... More

Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian... More

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a f... More

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select... More

Cuban food is some of the most flavorful food you’ll try and being in Miami it is an absolute must try! Cuban cooking ingredients are simple, yet savory, and the style of cooking has been influenced by many peoples that passed t... More

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy w... More

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian c... More

Cupping stands out for its laid-back, welcoming atmosphere. Instead of a formal tasting, guests enjoy four coffees, a fresh breakfast sandwich, and genuine stories that make the experience feel personal and memorable.... More

Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose... More

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a ... More

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies ... More

Enjoy a private and authentic cooking class in a local LA home with your host Jacqueline. This is a perfect experience for anyone looking to connect with local culture over food. In her home kitchen Jacqueline will teach you tradi... More

Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao. Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from sc... More

Your pasta era starts in a Tulsa brewery, flour-dusted hands included. This two-hour cooking class with Chef Gregory is built for total beginners, date nights, friend hangouts and anyone who has ever looked at fresh pasta and thou... More

Discover the art of Italian cooking in a cozy, welcoming environment at Ann and Rick's beautiful home near Laguna Beach. This small-group class begins with a refreshing welcome cocktail, setting the tone for an engaging afternoon.... More

If you've ever wondered how sushi chefs make every roll look so effortless, this is your chance to try it yourself. You'll learn the essentials of sushi making from the ground up, starting with properly seasoned sushi rice before ... More

Making authentic Neapolitan pizza is far more satisfying than arguing over which toppings to order. In this interactive cooking class with Chef Ben, you'll discover how a handful of simple ingredients can become an incredible home... More

Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a... More

Skip the frozen aisle and discover just how fun dumpling making can be. In a relaxed culinary studio, this beginner-friendly cooking class breaks the process into simple, hands-on steps that make every fold feel achievable. You'll... More

In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut it into delicate stran... More