Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs.... More

Skip takeout and discover how satisfying homemade sushi can be in a fun Orlando brewery setting. This approachable cooking class walks you through every step of creating California rolls and spicy tuna hand rolls, whether you've n... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French... More

What makes this activity unique is the immersive, social experience. You’re not just following a recipe—you’re learning authentic sushi-making techniques side-by-side with a pro chef, practicing every step from rice preparat... More

One bite of freshly made fettuccine Alfredo and you'll see why homemade pasta is hard to beat. Set in a welcoming local venue, this hands-on cooking class teaches you how to make fettuccine Alfredo from scratch. Chef Maricarmen gu... More

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicio... More

Step onto the pier in Tomales Bay and learn crabbing the way locals do—simple, hands-on, and ridiculously fun. We’ll bait and set hoop nets, then check them together as the bay reveals what’s been crawling below. Along the w... More

Fatto a mano – this Italian cooking class in Miami, hosted through Cozymeal, which connects you with top-rated local chefs, teaches authentic handmade pasta technique learned in Frascati, Italy, alongside a classic bruschetta st... More

Join a small-group culinary workshop in Indianapolis and explore the authentic flavors of Italian pizza-making in this immersive Cozymeal class. With space for only 8 guests, you’ll learn hands-on techniques for dough and toppin... More

This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocola... More

Cleangoodeats cooking classes offer a unique farm-to-table experience, blending vibrant, fresh ingredients with creative, nutrient-packed recipes. Our classes are designed to inspire travelers to explore bold flavors, master culin... More

In this hands-on cooking class, Chef Juwanza brings authentic pasta-making techniques to a trendy local distillery where guests can relax, learn new skills and enjoy an elevated social night out in the heart of Colorado Springs. ... More

Are you ready to impress your friends and family with the perfect sushi rolls? Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi ri... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

Step into a cozy Italian home in Los Angeles for a hands-on pasta-making experience with Chef Luana, a culinary expert from Abruzzo. Learn the art of crafting pasta alla chitarra using the traditional tool, shaping fresh, square-e... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

Experience the ultimate Food & Wine education retreat in the gorgeous Blue Ridge Mountains about an hour west of Washington D.C. This 2-day Blue Ridge Wine Retreat delves into 6 wine and food experiential classes, an evening farm-... More

There will be two types of fillings available to make: ground beef and veggie, or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces... More

If your idea of comfort food starts with ramen, this is where things get interesting. You'll roll up your sleeves and learn how to build a deeply flavorful spicy miso broth using pork bones, chicken wing tips, pork fat, white miso... More