An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicio... More

Delve into the rich world of American whiskey right in the heart of New York City. In an interactive tasting session at a cozy West Village apartment, you’ll sample three handpicked American whiskies, including bourbon and rye, ... More

Forget complicated pasta projects — this is your excuse to make ridiculously cozy gnocchi from scratch. At a relaxed Chicago whiskey distillery, you’ll mix ricotta, flour and egg into a tender dough, then roll and cut it befor... More

Your Sardinian seafood menu, your way – this hands-on cooking class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, lets you choose your dish at every course while mastering authentic Medi... More

With us you’re not just playing a game; you’re immersing yourself in a vibrant community steeped in tradition and passion. Whether you’re a novice or a seasoned player, our experienced instructors ensure an unforgettable exp... More

Your dumpling era starts with a mixing bowl and a stack of wrappers. At a casual San Diego brewery, you’ll combine ground pork, shrimp paste and fresh chives to create a savory filling, then learn how to fold and shape Chinese d... More

Forget ordinary dinner plans and spend your time creating sushi that's almost too cute to eat. Set inside a welcoming local distillery, this fun cooking class teaches the building blocks of sushi-making in a relaxed, social settin... More

Three classic Chinese dishes, all made from scratch – this hands-on cooking class in Denver, hosted through Cozymeal, which connects you with top-rated local chefs, is held at your local chef's home venue and covers spring rolls... More

Experience a nature sanctuary set across 42 rolling acres of forests, wetlands, grasslands, and winding creeks in Centerville, Tennessee (just 90 minutes west of Nashville). A living example of dedicated land restoration and activ... More

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of ... More

Craft exquisite non-alcoholic cocktails in this hands-on workshop. Under the guidance of Chef Camille, explore the art of mocktail-making as you learn to balance flavors and create stunning presentations. Over a cozy evening, you�... More

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California ... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

During Fiesta, Florvino's winemakers leave the cellars to spend time with you, share their story and the basics of how flower wine is crafted. The Fiesta Flower Wine event is presented by our winemakers and is inspirational, mot... More

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experien... More

Explore the exquisite world of Himalayan tea with a curated tasting session featuring four rare teas from Nepal’s high elevations. This interactive experience allows participants to savor distinct flavors while learning the art ... More

Trade another ordinary night out for flour on your hands and pumpkin on your plate. In this welcoming brewery cooking class, you'll make a seasonal course while learning simple techniques that turn everyday ingredients into someth... More

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your cre... More

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what Califo... More

Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a ... More