Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Christine is about to prove that very wrong, and make it genuinely fun in the process. In this laid-back, beginner-friendly class you will go from ... More

Master the art of dumpling-making in this interactive cooking class with Chef Amira, hosted through Classpop!. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic ... More

Step into a cozy Italian home in Los Angeles for a hands-on pasta-making experience with Chef Luana, a culinary expert from Abruzzo. Learn the art of crafting pasta alla chitarra using the traditional tool, shaping fresh, square-e... More

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select... More

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, foldin... More

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Cortney is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class you will go from a pile of ... More

Discover the art of sushi-making and bring your culinary skills to new heights! In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you throu... More

Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors. Your hands-on cooking experience features: - First course: Sa... More

Explore the exquisite world of Himalayan tea with a curated tasting session featuring four rare teas from Nepal’s high elevations. This interactive experience allows participants to savor distinct flavors while learning the art ... More

Enjoy a private and authentic cooking class in a local LA home with your host Jacqueline. This is a perfect experience for anyone looking to connect with local culture over food. In her home kitchen Jacqueline will teach you tradi... More

With us you’re not just playing a game; you’re immersing yourself in a vibrant community steeped in tradition and passion. Whether you’re a novice or a seasoned player, our experienced instructors ensure an unforgettable exp... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what Califo... More

Bring a taste of New Orleans to your kitchen in this fun St. Louis dessert-making experience. In this class, Chef Legina breaks down the process of making beignets into simple, approachable steps. Start by mixing and proofing a tr... More

Gluten-free pasta that doesn’t fall apart? That’s the goal and yes, it’s happening. Join Chef Maribeth in Cleveland for a hands-on class where you’ll learn how to build a proper gluten-free dough using brown rice flour, ta... More

Don't miss out on your chance to experience the newest culinary event of the year. Whether you're a seasoned foodie, an adventure seeker, or a lover of Greek cuisine, the Greek Odyssey - A Food Spy Game promises an unforgettable j... More

Master one of Italy’s most beloved comfort dishes in a stylish NYC setting. In this immersive class, Chef Davis breaks down the fundamentals of fresh pasta, from mixing and kneading dough to rolling it thin enough for perfectly... More

Experience the ultimate hands-on sourdough class with a self-taught Italian baker and mother of four, set on a breathtaking ocean view deck in La Jolla. Unlike typical baking classes, every guest takes home a gourmet take-and-bake... More

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using... More

There’s nothing like homemade pasta, and this cooking class with Chef Amira, hosted through Classpop!, shows you exactly why. You’ll mix, knead and roll fresh pasta dough before cutting it into classic fettuccine noodles using... More