Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confide... More

Great pizza starts with great dough. This hands-on cooking class hosted through Cozymeal in Denver, teaches you how to make it from scratch – and how to top it, bake it and serve it alongside a fresh Caprese and a sweet Nutella ... More

Join Harry for this event to learn how to make classic cocktails from start to finish. After a briefing on tools and ingredients, you make your own! You can either go off one of his recipes or take his ingredients and get creativ... More

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and ... More

Discover the surprisingly satisfying art of homemade sushi in this lively cooking class with Chef Brandi in Baltimore. Hosted at a stylish local venue near some of the city’s buzzing dining and nightlife districts, this hands-on... More

Master the art of dumpling-making in this interactive cooking class with Chef Amira, hosted through Classpop!. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic ... More

Master the art of sushi making in a fun, hands-on class led by Chef Luna. In this beginner-friendly experience, you’ll learn to roll classic California rolls from scratch and enjoy your delicious creations with a drink in a cool... More

Explore the world of coffee flavors in an interactive cupping workshop at Hala Tree. This engaging session invites you to smell, taste, and compare a variety of freshly brewed coffees, guided by our knowledgeable team. Discover ho... More

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California ... More

Explore the brewed flavors of Maine! Take your tastebuds on a trip around the state and explore the wide variety of beers and ciders being produced right here in our state. Participants will be introduced to six Maine-made ciders ... More

Your culinary dream, realized in Las Vegas! Collaborate with an award-winning chef to design a personalized menu tailored to your tastes. Immerse yourself in a state-of-the-art kitchen, explore a temperature-controlled walk-in, an... More

Craft your own set of four nourishing, all-natural ingredient based cold process soaps in this engaging workshop inspired by the beauty of Lake Tahoe. Under the guidance of an experienced candle and soap artisan, you'll explore va... More

This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocola... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

Learn the satisfying art of dumpling folding in a lively Baltimore setting. In this interactive cooking class, Chef Jesse guides you step by step through crafting delicious dumplings from scratch. You’ll start by mixing a savor... More

This macaron decorating class is where dessert meets design. Led by Chef Amal, this hands-on experience invites you to personalize an assortment of premade French macarons using professional decorating tools and edible embellishme... More

In the heart of Chicago, near Wrigley Field, a culinary adventure awaits. Led by Rakhi, a professionally trained chef and Le Cordon Bleu graduate with experience working with Bobby Flay, this private cooking class immerses you in ... More

This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brin... More

Your pasta era starts in a Tulsa brewery, flour-dusted hands included. This two-hour cooking class with Chef Gregory is built for total beginners, date nights, friend hangouts and anyone who has ever looked at fresh pasta and thou... More

Trade boxed pasta for handmade gnocchi in this fun St. Louis cooking experience. In this class, Chef Legina breaks down gnocchi making into simple, approachable steps. Start by preparing a classic dough with potatoes, flour, eggs ... More