Experience the satisfaction of crafting pasta from scratch in the heart of Los Angeles. In this interactive class, Chef Cici shares authentic Italian techniques for making cavatelli and a rich cacio e pepe sauce. Start by preparin... More

This macaron class is designed to help you build confidence while tackling one of baking’s most iconic pastries. Led by Chef Rita, the experience focuses on hands-on learning in a relaxed, encouraging environment. You’ll prepa... More

This macaron decorating class is where dessert meets design. Led by Chef Amal, this hands-on experience invites you to personalize an assortment of premade French macarons using professional decorating tools and edible embellishme... More

A playful, hands-on baking experience where guests create their own personal lunchbox cake from start to finish. You’ll learn simple decorating techniques, experiment with colors and textures, and leave with a beautifully finish... More

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, d... More

At Smoky Mountain School of Cooking, we don’t just teach recipes—we share the rich history and traditions of Appalachian cuisine in a warm, home-style setting. Our authentic, hands-on experience goes beyond the typical cooking... More

Learn how to roll sushi like a pro in this fun, hands-on class with a talented chef! You’ll start with the fundamentals: how to properly cook sushi rice, slice ingredients like a chef, and handle nori with ease. Then, turn your ... More

"Cook like an Oaxacan in our hands-on class. You will learn how to prepare a traditional dish, step by step, while having fun and learning about the culinary culture of Oaxaca. Our host will guide you through every stage of the pr... More

Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for pr... More

Learn the essentials of Japanese bento box cooking in this immersive cooking experience hosted at a trendy hotel in Tampa. In this class, Chef Vivian and Chef Michi guide you through two classic recipes that come together as part ... More

Turn a classic comfort dish into a skill you can recreate anytime. In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flo... More

Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with build... More

You will learn how to make three different cocktails with Aloha paired with plenty of pupus and bites to snack on. We will go over some of the secrets and the science behind these delicious beverages by showing you how to do all y... More

Bring some warmth to your kitchen with this cozy, hands-on pasta-making class in Grand Rapids, hosted through Classpop! and led by Chef Jerry. You’ll learn to make sweet potato gnocchi from scratch, combining simple ingredients ... More

Choose from a chocolate tasting or a tasting plus painting session. Our chocolate is "bean to bar" and a very smooth, pure product. We accept children and adults 5+! Both activities are fun for all ages.... More

Fresh pasta is simpler than you think. This hands-on class in Detroit, hosted through Cozymeal, which connects you with top-rated local chefs, strips Italian cooking back to its essentials – dough made by hand, sauce made from s... More

Discover the techniques behind classic dumplings in this hands-on cooking class in Charlotte. This experience is hosted at a trendy local venue in Charlotte and is designed for all skill levels. Start by mixing a balanced filling... More

Chef Kevin brings over 15 years of culinary expertise to his classes, having excelled in roles such as sous chef, leading line cook, and food service manager. Chef Kevin is passionate about all things culinary and enjoys sharing h... More

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a ... More

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and ... More