Roll, fill, and feast in this hands-on pasta-making class dedicated to the rich, earthy goodness of mushroom ravioli. You'll start by crafting fresh pasta dough from scratch, kneading it to silky perfection before rolling and cutt... More

Take part in a delightful two-hour hands-on pastry class at Williams Sonoma in Miami Beach, where families and kids can dive into the world of French baking. Under the guidance of an experienced French pastry chef, learn the sec... More

Step into a stylish cooking space in Tampa, where the elegance of Italian cuisine comes alive. Begin with a Savini-inspired sautéed mushroom appetizer, mastering the balance of garlic, butter, and fresh herbs. Under the guidance ... More

Chef Emmanuelle combines classic French pastry skills with a warm, welcoming vibe, making this experience both indulgent and approachable. From shaping truffles to flipping crêpes, you’ll get a full-on chocolate lover’s dream... More

Ready to roll your own dream sushi lineup? Join a fun, hands-on sushi-making class at a cozy wine bar in North County, San Diego! Led by a passionate, pro-level chef, this class is all about you, choose your favorite fillings and ... More

A Taste of Tradition, Brewed on Sand Step into the world of Turkish hospitality and rich coffee culture! This hands-on workshop brings you more than just a cup of coffee - it offers a journey through centuries of tradition. From ... More

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of ... More

Get ready for the ultimate slow-braised comfort food in this immersive cooking class with Chef Will. Hosted in a vibrant local venue, this class teaches you how to make traditional Italian pappardelle pasta by hand — no shortcut... More

Tijuana has renewed mainly because the craft beer scene in the city. Using San Diego as an inspiration but with its own authentic Mexican personality Tijuana has position itself as the main capital of craft beer in Mexico. With ov... More

Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to spread rice onto nori sheets... More

Step into a relaxed kitchen in Memphis and dive into the world of pizza-making. Begin by learning the art of mixing and kneading handmade dough, achieving the ideal texture for the perfect crust. Your chef will guide you through p... More

Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for pr... More

Join a fun, hands-on pasta-making class at a local Las Vegas tavern. You'll learn from a French-trained chef how to make fresh pasta from scratch and pair it with a gourmet creamy mushroom béchamel sauce. This experience is perfe... More

Whether you're looking for an instructional baking class or a fun, sweet party filled night with your family and friends, we've got you covered!... More

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll... More

Step into a welcoming kitchen in Tampa and embark on a Mediterranean culinary journey. Begin with gambas al pil pil, mastering the art of sautéing shrimp with garlic and olive oil for a bold Spanish appetizer. Then, prepare Medit... More

Step into a welcoming kitchen in Austin and embark on a sushi-making journey. Begin with a refreshing ginger house salad, balancing crisp greens and vegetables with the tangy notes of sesame-ginger dressing. Under your chef’s gu... More

Join a talented chef in this hands-on sushi-making class and unlock the secrets to crafting sushi like a true professional. Learn how to make three iconic sushi rolls: the fresh and flavorful Philadelphia roll with smoked salmon a... More

Step into a welcoming kitchen in Minneapolis and immerse yourself in the art of Japanese sushi-making. Begin with a refreshing Asian salad, featuring bold sesame-ginger soy dressing, as your chef introduces the techniques and trad... More

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs.... More