Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose... More

Four authentic Thai dishes, one hands-on class – this cooking experience in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, gives each guest their own workstation and walks them through a com... More

If your idea of comfort food starts with ramen, this is where things get interesting. You'll roll up your sleeves and learn how to build a deeply flavorful spicy miso broth using pork bones, chicken wing tips, pork fat, white miso... More

"Cook like an Oaxacan in our hands-on class. You will learn how to prepare a traditional dish, step by step, while having fun and learning about the culinary culture of Oaxaca. Our host will guide you through every stage of the pr... More

Forget the candy aisle. At a lively Dallas brewery, you’ll learn how to turn chocolate, cream and a few craveable toppings into handmade truffles that look almost too good to eat. You’ll begin by combining semi-sweet chocolate... More

The Downtown Phoenix Walking Brew Tour offers guests the ultimate small group craft beer experience—on foot! Covering approximately two-thirds of a mile, this guided tour takes you through the heart of Roosevelt Row, where youâ€... More

Rolling sushi is way more satisfying than it looks, especially when you’re eating your creations five minutes later. In this lively cooking class with Chef Cortney, you’ll learn the basics of sushi making in a relaxed social s... More

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a ... More

Turn potatoes into something seriously delicious at a relaxed San Antonio brewery. You’ll mix potato, egg, flour and salt into a soft gnocchi dough, then roll and shape it by hand, learning the simple techniques behind those ten... More

Experience tea in a fun and interactive way during this intimate 30-minute tasting session. Sample four carefully selected teas while learning about their origins, how they are crafted, and what makes each variety unique. Unlike s... More

Ready to make fall cookies look almost too good to eat? Step into a fun, social bar setting and get hands-on with five freshly baked sugar cookies shaped like a pumpkin, pumpkin pie slice, maple leaf, acorn and red apple. Each one... More

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and ... More

Choose from a chocolate tasting or a tasting plus painting session. Our chocolate is "bean to bar" and a very smooth, pure product. We accept children and adults 5+! Both activities are fun for all ages.... More

Settle into the casual atmosphere of a Grand Rapids distillery and get ready to make pasta from scratch with Chef Jerry. You’ll start with flour, eggs and olive oil, learning how flour type and ratios affect your dough before mi... More

If comfort food had a master class, this would be it. Set in a welcoming local venue, you'll learn how to prepare Gnocchi alla Romana completely from scratch using simple ingredients that transform into something seriously satisfy... More

In the heart of Chicago, near Wrigley Field, a culinary adventure awaits. Led by Rakhi, a professionally trained chef and Le Cordon Bleu graduate with experience working with Bobby Flay, this private cooking class immerses you in ... More

This macaron class is designed to help you build confidence while tackling one of baking’s most iconic pastries. Led by Chef Rita, the experience focuses on hands-on learning in a relaxed, encouraging environment. You’ll prepa... More

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs.... More

Learn how to prepare the Blackened Tilapia Fish Tacos that earned the apron for MasterChef Season 8 Top 8 contestant Chef Gabriel. In this interactive virtual class to help you prepare professional, high quality meals from the co... More

Forget wrestling with a sushi menu when you can roll your own. In a welcoming local venue, you’ll get hands-on with the basics of sushi-making and discover that creating restaurant-style rolls is much less intimidating than it l... More