Dive deep into Asian noodle craft in this hands-on class in Baltimore, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing wi... More

Discover the art of Italian cooking in a cozy, welcoming environment at Ann and Rick's beautiful home near Laguna Beach. This small-group class begins with a refreshing welcome cocktail, setting the tone for an engaging afternoon.... More

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — r... More

French technique, three courses, one unforgettable dinner. This hands-on class in Fort Worth. Hosted through Cozymeal, which connects you with top-rated local chefs, takes you from savory stuffed mushrooms to a butter-finished Bé... More

If your idea of “making pasta” usually involves boiling water and hoping for the best, this class is your glow-up. In this beginner-friendly cooking class with Chef Tissany, you’ll get hands-on with fresh pasta dough in a la... More

Fresh, vibrant and built on ingredients you can find anywhere – this Mediterranean cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, teaches three crowd-pleasing dishes that bring ... More

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define... More

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance. The... More

Build your wine confidence. No snobs here! White & Red Wine Crafting, Aeration Techniques, Rosé Revelations, Restaurant Etiquette, Molecular Pairing, Chocolate and Wine Pairing made easy!... More

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. T... More

This sushi-making class with Chef Jennifer offers a fun and flavorful culinary experience in a buzzing brewery setting. Designed for all skill levels, this hands-on class takes you through the step-by-step process of crafting deli... More

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scen... More

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, no... More

Sushi looks fancy, but making it yourself is much less intimidating than you think. At a local Dallas brewery, you’ll learn the tricks behind two fresh rolls, starting with a California roll made from nori, sushi rice, avocado, ... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

Spend time being a real chocolatier. Make your own truffle ganache, learn about infusing flavors. Prep and use various treats to dip or coat your finished ganache. Best of all, you get to take home what you make (unless it gets my... More

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh do... More

Everyone can use a show-stopper dessert recipe for parties. Our truffles are sure to impress. Learn a simple yet delicious recipe for truffles, roll your own and top them off with items such as cocoa powder, cayenne and more! We u... More

Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun butter fettuccine that tastes far better than anything from a b... More

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: -... More