Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood ind... More

Chef Sunshine’s class combines authentic Japanese flavors with an upbeat, welcoming vibe that makes learning seriously fun. From crafting onigiri to mastering hand rolls, this experience offers something new even for seasoned su... More

Experience the joy of homemade Italian cooking with a craft beer twist in this hands-on cooking class with Chef Kevin, hosted at a local brewery in Denver! Learn how to make gnocchi from scratch using simple, fresh ingredients, th... More

Step into a welcoming kitchen in Tucson and embark on a culinary journey through Japan. Begin with the comforting warmth of miso soup, learning to balance umami flavors with tofu, dashi, and shiitake mushrooms. Refresh your palate... More

Upon arrival, your sushi chef will welcome you into a warm, inviting cooking space. Begin with an introduction to Japanese cuisine, exploring its history and the significance of the dishes you’ll prepare. Your chef will guide yo... More

Step into a welcoming kitchen in Memphis and embark on a culinary journey through Thailand. Begin by crafting handmade potstickers, learning the delicate techniques of folding and filling with a flavorful medley of vegetables. You... More

We're Massachusett's only natural winery and only winery in the area working exclusively with local, sustainably sourced fruit. Come explore Massachusett's unique terroir and be prepared to be blown away at the kinds of wines and ... More

This macaron-making class with Chef Amal offers a hands-on culinary adventure in the lively setting of a local brewery. Perfect for both seasoned bakers and first-time macaron makers, this interactive class teaches you the secrets... More

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke... More

Join professional chef Kelila in her kitchen for a hands-on experience, where you will get to cook right along with her. Kelila has been a professional culinary instructor for many years and will walk you through every step of cre... More

This class is perfect for anyone curious about Japanese-inspired cooking — no experience required. Whether you're a local foodie or a traveler looking for a unique activity, you’ll enjoy a well-rounded experience that combines... More

Experience the perfect fusion of handmade Italian cuisine and craft spirits in this hands-on pasta-making class with Chef Sean, hosted at a local distillery in Everett—just minutes from Boston! Learn how to make fresh fettuccine... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, pre... More

Our little rooftop patio is intimate, serene, and full of texture. Our tastings take place along a working waterfront, which is such an important part of Maine heritage and culture. You'll hear bustling sounds of the lobster boa... More

Roll, boil, and bake your own authentic New York bagels. Led by an award-winning baker, you’ll learn time-honored techniques, explore the bagel’s rich history, and enjoy your freshly baked creations.... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

This isn’t your average cooking class — it’s a laid-back, laughter-filled experience with a seriously talented chef. Chef Donovan brings restaurant know-how and a passion for good food to the table, making this class perfect... More

Chef Donna makes pasta-making approachable and fun, creating an experience that’s perfect for beginners and seasoned home cooks alike. With fresh ingredients, hands-on guidance, and a flavorful finish, this class is ideal for an... More

You will learn how to make three different cocktails with Aloha paired with plenty of pupus and bites to snack on. We will go over some of the secrets and the science behind these delicious beverages by showing you how to do all y... More