Roll, fill, and feast in this hands-on pasta-making class dedicated to the rich, earthy goodness of mushroom ravioli. You'll start by crafting fresh pasta dough from scratch, kneading it to silky perfection before rolling and cutt... More

Embark on a culinary journey with a talented chef as you dive into the world of Japanese ramen. In this hands-on cooking class, you’ll learn to craft the perfect bowl of ramen by blending soy sauce and miso for a rich, flavorful... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

Chef Emmanuelle combines classic French pastry skills with a warm, welcoming vibe, making this experience both indulgent and approachable. From shaping truffles to flipping crêpes, you’ll get a full-on chocolate lover’s dream... More

Step into a welcoming kitchen in Los Angeles and embark on a culinary journey into the sophisticated world of sushi-making. Begin by mastering the techniques for slicing raw fish to create elegant nigiri and sashimi. Your chef wil... More

With a Kurdish chef and food expert, you'll learn the craft of grilling methods and take home simple techniques that will make you more successful with Mediterranean food. ... More

Dubai Chocolate from Scratch Dubai Chocolate is a rich, luxurious treat made with dark chocolate, dates, and roasted nuts. The base is formed by blending dates and nuts into a chewy layer, then topped with smooth, melted chocolat... More

Breath is the bridge between body and mind—seen and unseen. This guided breathwork session is designed to expand awareness, unlock inner vitality, and cultivate deep presence. We open the space with ceremonial-grade tea, a grou... More

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of ... More

Experience the magic of handmade Italian cuisine with Chef Erin at a local brewery in Austin! This hands-on cooking class will guide you through the process of making fresh tagliatelle from scratch, using simple ingredients and ti... More

Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood ind... More

Join Chef Luna for a hands-on sushi-making class in the inviting atmosphere of a local tavern. In this beginner-friendly session, you’ll learn how to craft a classic California roll from scratch. Start by seasoning sushi rice, t... More

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essen... More

Roll with it in this unforgettable sushi fusion class at a local Los Angeles brewery with Chef Cici, You’ll get hands-on as you learn the art of sushi-making, starting with perfecting seasoned rice and mastering those iconic nor... More

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-... More

Step into an inviting kitchen in Indianapolis and embark on an Italian culinary adventure. Begin with stuffed roasted peppers filled with pesto sea scallops, mastering the balance of garlic, white wine, and Parmesan flavors. Next,... More

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your cre... More

Join Chef Iliana for an unforgettable pasta-making experience at a premier venue in Brooklyn! This hands-on class will teach you how to craft tender, handmade gnocchi using sweet potato, flour, and ricotta. Under Chef Iliana’s e... More

Chef Uju brings the sushi vibes to a local brewery for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ing... More

Celebrate the Day of the Dead by making a sugar skull and imbibing on cocktails. Each participant will take make, decorate and take home one Sugar Skull and enjoy two cocktails. We will teach you to make the sugar skull and guide ... More