Ready to give your pasta night a major glow-up? Join Chef Matthew in Tucson for a colorful cooking class and learn how to make gorgeous tri-color pasta completely from scratch. You’ll start with a classic egg dough, then blend f... More

With a Kurdish chef and food expert, you'll learn the craft of grilling methods and take home simple techniques that will make you more successful with Mediterranean food. ... More

At the speakeasy, guests will learn from an expert mixologist how to craft 3-5 signature cocktails from the prohibition era.... More

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect past... More

Elevate your sushi game in this interactive Scottsdale cooking class with Chef Sarah, hosted through Classpop!. You’ll start by prepping sushi rice and learning how to spread it evenly onto crisp seaweed sheets. Then, layer on f... More

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.... More

Discover the art of pizza-making in a relaxed Memphis kitchen with this hands-on class hosted through Cozymeal. Begin by preparing handmade dough, then create two sauces: a classic tomato marinara and a creamy white base. The men... More

Embark on a Mediterranean journey in this hands-on cooking class in Tampa, hosted through Cozymeal. With expert guidance, explore classic techniques and bold regional flavors across a four-course menu. The menu you will prepare i... More

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs.... More

Discover a VIP small-group brewery tour in Las Vegas limited to just 8 guests, led by a World Beer Cup Champion for an exclusive behind-the-scenes experience. Enjoy unlimited craft beer tastings, learn brewing secrets in an intera... More

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your ... More

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and ... More

If you already do brewery hopping why not do border hopping? Or better, why don’t you do both? Tijuana it's a perfect city to this activity. While you get a taste of the great craft beer on Tijuana you will get to see were the i... More

Host Gina's cocktail class is known for its unique blend of entertainment and education. Participants have the chance to master the art of creating delectable cocktails while immersing themselves in an interactive experience. With... More

Roll, slice and taste your way to sushi perfection in this lively class with Chef Christine. You’ll learn the essentials of sushi-making while creating three classics from scratch. Build a California roll filled with crab, cream... More

Create bold Texas flavors in this immersive grilling class in Fort Worth, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop highlights essential fire-grilling techniques with a hearty 4-course menu. The menu yo... More

Chef Kevin brings over 15 years of culinary expertise to his classes, having excelled in roles such as sous chef, leading line cook, and food service manager. Chef Kevin is passionate about all things culinary and enjoys sharing h... More

Bring some warmth to your kitchen with this cozy, hands-on pasta-making class in Grand Rapids, hosted through Classpop! and led by Chef Jerry. You’ll learn to make sweet potato gnocchi from scratch, combining simple ingredients ... More

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what Califo... More

Discover the art of sushi-making in Austin during this hands-on class, hosted through Cozymeal. Limited to a small group, this intimate workshop highlights fresh flavors and refined techniques. The menu you will prepare includes:... More