Celebrate regional Italian flavors in this Denver cooking class hosted through Cozymeal. Across three courses, you’ll explore the contrast between creamy filled pasta, vibrant produce and a light frozen dessert. Your hands-on c... More

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy w... More

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and ... More

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built a... More

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Th... More

A perfectly folded dumpling is part comfort food, part accomplishment. Join Chef Legina for a hands-on class that breaks down Asian dumpling-making into simple steps. You'll learn how to prepare fillings, handle wrappers and maste... More

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select... More

Fresh pasta has a way of making any day better, especially when you create it yourself in a relaxed local venue. You'll make homemade fettuccine from scratch. Practice mixing, kneading, rolling and cutting dough into perfectly ten... More

Five courses of Italian summer – this class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans ... More

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Per... More

Skip the frozen aisle and discover just how fun dumpling making can be. In a relaxed culinary studio, this beginner-friendly cooking class breaks the process into simple, hands-on steps that make every fold feel achievable. You'll... More

This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. Youâ... More

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class in Portland, making it easy for anyone to dive in and have fun with no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting ... More

You will learn how to make three different cocktails with Aloha paired with plenty of pupus and bites to snack on. We will go over some of the secrets and the science behind these delicious beverages by showing you how to do all y... More

Tijuana has renewed mainly because the craft beer scene in the city. Using San Diego as an inspiration but with its own authentic Mexican personality Tijuana has position itself as the main capital of craft beer in Mexico. With ov... More

Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian... More

This beginner-friendly dumpling class makes Asian-inspired cooking approachable, social and genuinely fun. Led by Chef Rita, the class walks you step by step through building flavorful dumplings with fillings tailored to your tast... More

Master the art of dumpling-making in this interactive cooking class with Chef Amira. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic and napa cabbage. Learn ho... More

Few things are as satisfying as eating sushi you rolled yourself. This interactive class with Chef Luna makes sushi-making approachable and fun. You'll learn how to prepare and season sushi rice before creating a California roll w... More

Put on your apron and get ready to turn simple ingredients into seriously satisfying pasta. You’ll begin by preparing fresh pasta dough from scratch, then learn the hands-on techniques for kneading, rolling and shaping it into p... More