Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience feat... More

Experience the satisfaction of crafting pasta from scratch in the heart of Los Angeles. In this interactive class, Chef Cici shares authentic Italian techniques for making cavatelli and a rich cacio e pepe sauce. Start by preparin... More

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Th... More

Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident s... More

Fettuccine Bolognese from scratch, in one class, in Memphis. Chef Ebony will have you rolling pasta and building a proper meat sauce like you have been doing it for years, and making it look easy the whole time. In this laid-back,... More

Few things are as satisfying as eating sushi you rolled yourself. This interactive class with Chef Luna makes sushi-making approachable and fun. You'll learn how to prepare and season sushi rice before creating a California roll w... More

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Cortney is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class you will go from a pile of ... More

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select... More

The Downtown Phoenix Walking Brew Tour offers guests the ultimate small group craft beer experience—on foot! Covering approximately two-thirds of a mile, this guided tour takes you through the heart of Roosevelt Row, where youâ€... More

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and ... More

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy w... More

Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, appro... More

More than a cooking class, this is an opportunity to experience Vietnamese culture through food, storytelling, and personal connection. Join Liem in his Boston home as he shares family traditions, culinary techniques, and the fasc... More

Step into a cozy Italian home in Los Angeles for a hands-on pasta-making experience with Chef Luana, a culinary expert from Abruzzo. Learn the art of crafting pasta alla chitarra using the traditional tool, shaping fresh, square-e... More

Fresh pasta has a way of making an ordinary day feel a little more Italian. Hosted at a Colorado Springs wine bar, this hands-on cooking experience puts you in front of the mixing bowl instead of the takeout menu. Under Chef Juwan... More

If homemade pasta sounds intimidating, this class is about to change your mind. Hosted in a lively local venue, this hands-on experience teaches you how to make authentic Cacio e Pepe completely from scratch with guidance from Ch... More

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back a... More

Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors. Your hands-on cooking experience features: - First course: Sa... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a ... More