No Japanese required. This is a beginner-friendly soba making experience for first-time visitors and guests with no cooking background. In this workshop, you will make your own fresh matcha soba noodles by hand using buckwheat fl... More

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider st... More

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, yo... More

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

Do you know "real" matcha? Matcha is known as the healthy traditional Japanese drink. But there are a lot of fake matcha products in the world. Let's taste and compare matcha from 5 representative production areas in Japan. This ... More

During this activity, you will join a traditional Japanese tea ceremony and learn its basic etiquette in a calm, welcoming atmosphere. You will also make your own matcha and taste different kinds of tea, gaining a deeper appreciat... More

Immerse yourself in the playful spirit of Japanese “kawaii” culture with our Tokyo Character Sushi Experience! Learn to craft adorable character sushi, capturing the creativity and charm unique to Japan. Kawaii culture is a ... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukij... More

- Explore all kinds of sake – from dry to sweet to fruity – plus plum wine, nigori and craft-style varieties - Designed for a small group (up to 6 people) to ensure a high-quality experience - No prior knowledge needed: your l... More

This is more than just a meal. It’s an immersive journey into authentic sushi culture. This unique experience goes beyond simply enjoying delicious sushi — it’s a rare chance to understand the techniques, traditions, and ph... More

Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options: 1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and ter... More

Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us. Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a... More

Would you like to experience making matcha at a restaurant with flowers? A matcha experience is a unique and immersive way to explore Japanese culture, particularly through the traditional tea ceremony. Matcha is a powdered green... More

Delve into the essence of Japanese culture with an unforgettable sushi-making adventure in Tokyo. Learn to make sushi under the guidance of a Professional shef. Create lasting memories while savoring the fruits of your labor in ... More

We've been providing cooking experiences in this area for more than 10 years welcoming over 7000 guests from around the world. You will not only learn how to make mochi, but you will learn the cultural back ground of mochi in Japa... More

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experien... More

Why choose this experience? ・Combines two cultural activities: wagashi sweets making and tea ceremony ・Wear a beautiful kimono and enjoy hands-on participation ・Perfect for first-time visitors who want an authentic Japane... More

Experience the elegance of a rare Oshima Tsumugi haori and immerse yourself in authentic Japanese culture. Ideal for commemorative photos, this haori adds a special touch to your cultural journey, creating unforgettable memories.... More

Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients. However, many seasonings(such as soy sauce, miso, and ... More