Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients. However, many seasonings(such as soy sauce, miso, and ... More

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobus... More

Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your... More

Discover the harmony of Japanese tea and soba culture in this exclusive hands-on workshop led by a Japanese Soba Master who has taught the art of soba-making to over 1,000 people. First, watch a demonstration and then make your ... More

During this activity, you will join a traditional Japanese tea ceremony and learn its basic etiquette in a calm, welcoming atmosphere. You will also make your own matcha and taste different kinds of tea, gaining a deeper appreciat... More

Experience the elegance of a rare Oshima Tsumugi haori and immerse yourself in authentic Japanese culture. Ideal for commemorative photos, this haori adds a special touch to your cultural journey, creating unforgettable memories.... More

You will be experiencing 12 different types of Japanese tea. Along with the tasting, you will learn how they are made and its history. Please enjoy the depth of Japanese tea. ・You will explore both daily tea and high end premiu... More

Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options: 1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and ter... More

Watch a professional tea master perform a traditional tea ceremony Whisk two servings of matcha by yourself (one with wagashi, one as a latte to go) Learn basic tea etiquette in a relaxed, beginner-friendly setting Enjoy a calm... More

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests... More

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-establish... More

Join a serene and authentic tea ceremony just a 5-minute walk from Tokyo Station. In this traditional tea room, you will experience the quiet beauty of Urasenke-style tea ceremony — a refined art that goes far beyond simply drin... More

This is more than just a meal. It’s an immersive journey into authentic sushi culture. This unique experience goes beyond simply enjoying delicious sushi — it’s a rare chance to understand the techniques, traditions, and ph... More

Join a private workshop led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and ... More

Experience a real Japanese tea ceremony in the lively area of Shibuya, Tokyo. A skilled tea master will guide you through the peaceful process of making matcha. You’ll learn basic techniques, enjoy tasty Japanese sweets, and... More

A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki s... More

You will also have the opportunity to see the process of cutting up a block of tuna into individual portions, which is a very special job that even young sushi chefs are not allowed to do. In this tour, you will have a special o... More

Spend an afternoon with local instructors enjoying a 3-hour experience of Sushi making.  You will learn simple yet tasty recipes and learn hands-on how to make sushi so that you can have a sushi party for your family and friends... More

After meeting Satoru at the JR Shinjuku station, you will walk together to his cozy apartment in the heart of Shinjuku. Satoru will share stories about life and culture in Japan while you learn how to cook 2-3 dishes from scratch.... More

Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to... More