Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO! We’ll cover the essentials of Japanese home cooking, including how to cook r... More

Samurai Experience in a ninety Year antique Japanese House. A special experience in a private space. Easy access from Asakusa, Narita and Ueno. After the Bushido Instructor Demonstration, You will choose your favorite kimono and ... More

▶ Limited Spring Experience ・Cherry blossom season only – once a year ・Available only from around March 23 for about two weeks (depending on cherry blossom conditions) ・Tokyo’s only matcha picnic-style experience in a ... More

Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients. However, many seasonings(such as soy sauce, miso, and ... More

**The capacity will be more than 4 people** Why choose this experience? ・Combines two cultural activities: wagashi sweets making and tea ceremony ・Wear a beautiful kimono and enjoy hands-on participation ・Perfect for fir... More

What sets the Ocharu Tea Ceremony apart is its immersive blend of tradition and elegance. Experience the rare taste of wakocha black tea and top-grade Gyokuro sencha, paired with exquisite seasonal wagashi from the renowned “Oug... More

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experien... More

Tuna Don Workshop: 10:45~ Registration 11:00~ Greeting ~Introduction 11:10~ Watching "The World of Japanese Knife" Special Video 11:20~ Demonstration of how to use Japanese knives by our Japanese chef 11:40~ Practice time 1) ... More

Make sushi, create a bento, and eat it inside Tokyo’s legendary Tsukiji Market. Craft 10 premium sushi pieces and arrange them into a beautiful, traditional Bento box at Tsukiji. Use professional tools and master the art of food... More

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic prepar... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

Learn about the origins of the tea ceremony, the philosophy of Sen no Rikyu, and the spirit of “wabi-sabi” through a short, easy-to-understand video. Begin by calming your mind and stepping into the journey. Experience authen... More

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy d... More

In this class, you will: ・Make gyoza wrappers and filling from scratch using fresh ingredients ・Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture ・Learn folding techniques... More

Join a Japanese wine tasting experience in central Tokyo, where a wine expert guides you through a curated selection of 5 exclusive Japanese wines, each paired with small bites. Each tasting is thoughtfully structured to highligh... More

Welcome to Ramen Cooking Tokyo! Ready for an unforgettable culinary adventure? Join us for a hands-on cooking experience that will make your Tokyo trip truly special! What You will Master: Discover authentic Japanese ramen secre... More

Over 100 reviews on Google Maps, rating 4.9！An incredible 99% of users give the highest rating, making it a high-quality experience where you can create unforgettable memories. The venue has been renovated inside a brand-new bui... More

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, yo... More

Learn about the cultivation methods and history of tea, a traditional Japanese drink. The main instructor has a bachelor's degree in agricultural science and has a particularly deep knowledge of soil science. He is a former tea ... More

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experien... More