Tuna Don Workshop: 10:45~ Registration 11:00~ Greeting ~Introduction 11:10~ Watching "The World of Japanese Knife" Special Video 11:20~ Demonstration of how to use Japanese knives by our Japanese chef 11:40~ Practice time 1) ... More

After meeting Satoru at the JR Shinjuku station, you will walk together to his cozy apartment in the heart of Shinjuku. Satoru will share stories about life and culture in Japan while you learn how to cook 2-3 dishes from scratch.... More

In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be made with various kinds of ingredients so you can enjoy them as you like. Let’s make an outst... More

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The pl... More

Hosted by the historic Kahoku Sake Brewery, offering an authentic brewery-led sake experience Learn to taste sake using a dedicated tasting sheet—a delicious and educational journey Explore terroir-focused pairings with region... More

Attain peace of mind through the historical practices of Japanese tea ceremony, and discover Zen with a nationally qualified tea master. ◆ Enjoy traditional Japanese sweets that have been specifically paired with matcha tea ◆... More

Breakfast in the tea ceremony is simple. Onigiri, egg dishes, pickles and soups. Onigiri are prepared early in the morning, carefully prepared, and prepared according to the arrival of the customer. The rice is made from "Tsuyahi... More

Embark on a captivating sushi-making journey led by friendly English-speaking instructors. Craft vinegared rice and four sushi varieties while enjoying an entertaining quiz on etiquettes and trivia. Dive into sushi's history, Ja... More

This is more than just a meal. It’s an immersive journey into authentic sushi culture. This unique experience goes beyond simply enjoying delicious sushi — it’s a rare chance to understand the techniques, traditions, and ph... More

Kyara-ben are all the rage in Japan. Let's make bento shaped like Pokemon, Pikachu, and other characters. Characters from anime, manga, and video games return to the bento world. We will also make Japanese home-style dishes with t... More

We offer a 'Japanese Cultural Immersion Retreat' where you can experience the heart of Japanese hospitality and traditional culture with all five senses. Enjoy Zen Meditation and indulge in tea ceremony, incense crafting, and a s... More

You will learn the basics of Japanese cuisine by seeing the food catered at the Tsukiji Fish Market. An experienced guide will run you through the basics of Japanese food. You and your guide will buy quality “neta” or ingredi... More

Discover the secrets of Japanese sushi in Tokyo as you craft and savor premium sushi alongside a master chef—an exclusive, immersive experience you won’t find anywhere else.... More

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

Step into the cozy kitchen of a real Tokyo mom and experience the warm hospitality of Japanese home cooking. This class offers more than just recipes—it’s a cultural journey guided by someone who has cooked these meals for her... More

At Ramen Cooking Tokyo, we offer an immersive cooking class that goes beyond cooking—emphasizing genuine cultural exchange. Our English-friendly Japanese hosts warmly welcome guests into an intimate, small-group setting where la... More

Private & fun Japanese cultural experience in a local home with informal setting. Just 20 min from Tokyo Station and 3 min walk from the nearest station. Choose your kimono for photogenic memories, then enjoy casual tea ceremony, ... More

Table tea ceremony can be experienced more casually than the original tea ceremony. Since you do not sit on the floor, your feet do not hurt. The "Omotenashi Chanoyu" workshop has been attended by Argentinians, Koreans, and Amer... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

Experience Japan's unique food culture in our class with our experienced cooking instructor, who can speak English well! Hands-on support for your Chara-ben cooking experience in friendly manner.... More