Begin your experience by stepping into the elegant world of premium cigars. Learn the art of savoring a cigar, a ritual that enhances every nuance of its complex flavor. Discover that cigar smoke is to be tasted, not inhaled. Nex... More

This culinary experience at Manná in Mexico City is unique due to its blend of exclusive insights and interactive elements. Guests get a rare behind-the-scenes look at the culinary processes, enjoy a carefully curated three-cours... More

Learn how to roll sushi like a pro in this fun, hands-on class with a talented chef! You’ll start with the fundamentals: how to properly cook sushi rice, slice ingredients like a chef, and handle nori with ease. Then, turn your ... More

What sets this cooking class apart is its fusion of culinary education and cultural immersion. Not only will you master the art of creating a delectable paella under the guidance of Chef Kevin, but you will also gain insights into... More

This unique experience allows you to learn about the history, traditions and nature of Yucatan. Discover the greatness of Chichen Itza. An interactive cooking class guided by local cooks. Recognize the ingredients of our garden. L... More

La Casa de la Abuela, offers a unique culinary experience where you can dive into the rich flavors of traditional Mexican cuisine. Guided by local cocineras mexicanas, you'll learn to prepare classic dishes using fresh, local ingr... More

It’s a place unlike any other. From vineyards to orchards, Okanagan Falls is one of Canada’s prime agricultural areas. With its dramatic landscapes, and remarkable terroir, this is one of the most beautiful and diverse places ... More

Take part in a delightful two-hour hands-on pastry class at Williams Sonoma in Miami Beach, where families and kids can dive into the world of French baking. Under the guidance of an experienced French pastry chef, learn the sec... More

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what Califo... More

The experience represents a journey through Oaxacan culture, with the guide of the Sommelier/Mezcologist originally from Oaxaca you can know about the magic of the most representative spirit drink in Oaxaca as well as know about i... More

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience feat... More

There will be two types of fillings available to make: ground beef and veggie, or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces... More

Explore the art of raw cuisine in a dynamic workshop that transforms the way you think about food. This hands-on experience teaches you how to prepare a variety of nutrient-rich, plant-based meals using fresh, living ingredients. ... More

Say goodbye to boxed pasta and hello to the real deal in this interactive pasta-making class with a talented chef. Held in a trendy, social space, this experience will walk you through the fundamentals of making pasta dough from s... More

Discover the rich culinary tradition of Yucatan with a cooking class centered on the iconic chicken pibil. During this four-hour experience, you will learn how to prepare this tasty dish using fresh and authentic ingredients, as w... More

In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for c... More

A GREAT TOUR FOR THE YOUNGEST ONES OF THE FAMILY, A GREAT WAY TO DIVE INTO THE MEXICAN CULTURE, LEARNING HOW TO MAKE A PIÑATA AND A MEXICAN CAKE, AND TO ENJOY A LITTLE MEXICAN FIESTA. THEY WILL BREAK THE PIÑATA AND EAT THE CAK... More

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. I... More

Bring serious Italian vibes to your table in this fettuccine-making class with Chef Damon, hosted through Classpop!. You’ll start by making pasta dough from scratch — mixing, kneading and rolling it out into ribbons of silky f... More

From the hand of Doña Andrea, you will learn to cook one of the most emblematic dishes of Oaxaca ; the Oaxacan tamales. From grinding corn to the perfect wrapping on your corn or banana leaf, step by step. This workshop is fully... More