Tijuana has renewed mainly because the craft beer scene in the city. Using San Diego as an inspiration but with its own authentic Mexican personality Tijuana has position itself as the main capital of craft beer in Mexico. With ov... More

Learn from the Coffee Pros about the entire journey coffee makes before it gets to your cup. We show you hands on examples of coffee in it's various forms from farming to processing, and green bean before it's been roasted. Learn ... More

Join Chef Shota for a fun, beginner-friendly sushi-making class. You’ll learn how to prep, layer, and roll two crowd-pleasers: a fresh California roll and a colorful veggie roll. Along the way, you’ll sharpen your knife skills... More

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll... More

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and ... More

Discover the fundamentals of Japanese sushi-making in a welcoming Indianapolis kitchen with this hands-on class hosted through Cozymeal. Limited to 8 guests, the workshop focuses on essential techniques and fresh ingredients. The... More

Explore the world of coffee flavors in an interactive cupping workshop at Hala Tree. This engaging session invites you to smell, taste, and compare a variety of freshly brewed coffees, guided by our knowledgeable team. Discover ho... More

You will learn how to make three different cocktails with Aloha paired with plenty of pupus and bites to snack on. We will go over some of the secrets and the science behind these delicious beverages by showing you how to do all y... More

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your ... More

Roll, slice and taste your way to sushi perfection in this lively class with Chef Christine. You’ll learn the essentials of sushi-making while creating three classics from scratch. Build a California roll filled with crab, cream... More

This experience is distinguished by its complete focus on tequila and margarita culture. It’s not just a cocktail class: attendees learn the history of the cocktail, taste different tequilas, create their own versions with fresh... More

This isn’t just another food tour, it’s your backstage pass to Monterrey’s culinary soul. Follow a local expert into smoky taquerías and lively markets where recipes have been guarded for generations. Taste bold Norther... More

This is not a cooking class or a typical food tour, it’s a juicy, flavor-packed dive into Mexico’s tropical bounty, led by a local fruit enthusiast. If you choose the full experience, you’ll begin with a guided walk through... More

Skip the jarred sauce and master Italian simplicity in this cooking class with Chef Deanna. You’ll prepare fresh pasta from scratch, mixing and kneading dough with flour, egg, olive oil and salt before rolling it out and cutting... More

This experience is all about real ingredients, hands-on fun, and unforgettable flavor. Whether you're a local looking to switch up your night out or a traveler craving something authentic and interactive, this class offers a perfe... More

Uncover the vibrant tastes of Mexico in a hands-on cooking class at Jaime's Restaurant, the premier culinary destination in Costa Maya. Under the guidance of a skilled local chef, participants will master the art of preparing trad... More

Immerse yourself in the flavors of Spain in this hands-on 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this small-group workshop highlights authentic ingredients and timeless Spa... More

Go full Italian mode in this interactive pasta-making class with Chef Jasmine, hosted through Classpop!. You’ll learn how to make fresh spaghetti from scratch — no machines, no shortcuts, just flour, eggs and a little elbow gr... More

Matcha sourced from the 100 year old farm in Japan, we prioritize keeping the tradition of matcha while keeping it casual. During this unique experience, you'll be able to try very different teas in one tasting - from traditional ... More

Immerse yourself in the world of vanilla with a unique cooking class that tantalizes your taste buds. Over the course of three hours, discover the art of incorporating rich vanilla flavors into your dishes, guided by experts who s... More