Passport to Spain, a hands-on indoor food adventure! You’ll receive a paper passport to guide you through five delicious tasting stations. All products are imported from Spain or Italy. This is a hands-on experience for food lov... More

Chef Sarah brings warmth, patience, and step-by-step guidance to this sushi-making class set in a lively local brewery. With quality ingredients and a laid-back atmosphere, she makes learning sushi approachable and fun for everyon... More

From strong, bold flavors to subtle and sweet, New York's wine can't be beat! We represent an array of New York State's wineries in our local collection of wines. ... More

You will live a unique culinary experience, where cooking will be as fun as it is delicious. With Chef Alvaro and a Mexican team expert in traditional cuisine, you will learn to prepare authentic dishes while enjoying incredible c... More

Immerse yourself in the artistry of Italian cuisine in San Francisco, hosted through Cozymeal. Limited to a small group, this hands-on class with a five-star pasta chef blends refined flavors, traditional recipes and modern presen... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the ... More

Everyone can use a show-stopper dessert recipe for parties. Our truffles are sure to impress. Learn a simple yet delicious recipe for truffles, roll your own and top them off with items such as cocoa powder, cayenne and more! We u... More

Step into a welcoming Houston kitchen and explore the flavors of refined Italian cooking in this interactive class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights timeless techniques across a ... More

Talented chef brings warm vibes, serious culinary chops, and an approachable teaching style that makes this class perfect for everyone — whether you’ve never cooked before or you’re a total foodie. This isn’t just a cookin... More

Join a talented chef for an exciting, hands-on sushi-making class where you’ll learn to create perfect rolls from start to finish. Begin by mastering the art of making sushi rice, the foundation of any great sushi dish. Then, cr... More

Chef Nidia will take you on a journey to discover, learn and cook and the secrets of Tequila. The Mexican traditional gastronomy, which was the first to be recognized by UNESCO as Intangible Cultural Heritage of Humanity in 2010.... More

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape... More

A Taste of Tradition, Brewed on Sand Step into the world of Turkish hospitality and rich coffee culture! This hands-on workshop brings you more than just a cup of coffee - it offers a journey through centuries of tradition. From ... More

This is an intimate, immersive journey into Mexico's spirits culture. What sets us apart is expert guidance combined with a multi-sensory experience. Your Personal Mixologist: This private session is guided by a professional who ... More

Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques. The menu you will prepare includes: ... More

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke... More

Skip the restaurant and cook like an Italian pro in this gnocchi-making class in Houston. A local chef will show you how to transform humble ingredients like potatoes, flour and eggs into soft, cloud-like gnocchi from scratch. Onc... More

Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about h... More

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically... More