When we talk about the best coffee, one of its best producer countries is Mexico. Mexico has different regions and different coffee beans. Come to Tijuana to try a good coffee walk with an expert local guide, while you walk the st... More

Discover a hands-on cocktail experience with seasonal mixology classes in Las Vegas, where guests learn to craft signature drinks using premium spirits and fresh ingredients. Each session includes expert-led tastings and interacti... More

Explore the wines and meads of Maine! Take your tastebuds on a trip around the state and explore the wide variety of wines made right here in our state - including those made with imported grapes, those made with cold-hardy grapes... More

Timed perfectly for happy hour—a cocktail class with the fun, relaxed energy of an evening wind-down. Local bartenders sharing both recipes and New Orleans’ legendary barroom stories. Three handcrafted cocktails, plus history,... More

Chef Sarah brings warmth, patience, and step-by-step guidance to this sushi-making class set in a lively local brewery. With quality ingredients and a laid-back atmosphere, she makes learning sushi approachable and fun for everyon... More

From strong, bold flavors to subtle and sweet, New York's wine can't be beat! We represent an array of New York State's wineries in our local collection of wines. ... More

You will live a unique culinary experience, where cooking will be as fun as it is delicious. With Chef Alvaro and a Mexican team expert in traditional cuisine, you will learn to prepare authentic dishes while enjoying incredible c... More

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic ... More

You are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! You are going to prepare two kinds of pasta: tortelli filled with fresh local ri... More

Chef Christine is an award-winning chef and caterer with over 14 years of culinary experience. She holds a specialization in culinary arts and chef training, earning five-star reviews for her work in high-volume restaurants, hotel... More

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape... More

Step into a welcoming Houston kitchen and explore the flavors of refined Italian cooking in this interactive class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights timeless techniques across a ... More

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the ... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically... More

Step into a welcoming Denver kitchen and explore the flavors of the Italian Riviera in this interactive cooking class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights authentic Italian techniq... More

I was born and growed up in my village all my family are from there ,I'm an indigenous zapotec and I know about my culture , tradition and gastronomy that's why I would like to show you my roots and also the best from Oaxaca ... More

Everyone can use a show-stopper dessert recipe for parties. Our truffles are sure to impress. Learn a simple yet delicious recipe for truffles, roll your own and top them off with items such as cocoa powder, cayenne and more! We u... More

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect past... More

This beginner-friendly pasta class brings comfort food and craft vibes together in the heart of the Dallas Design District. Hosted through Classpop! and led by Chef Tony, the experience focuses on building confidence while keeping... More