Step into the world of Cuba's literary heritage with a unique private luxury experience at the home of renowned writer Edo Cruz. Learn the art of cigar rolling and master the techniques of smoking like a pro, all while enjoying ex... More

Fresh pasta has a way of making people feel suspiciously accomplished. In this interactive cooking class with Chef Jimmy, you’ll learn the essential techniques behind handmade pasta while enjoying a relaxed and beginner-friendly... More

What makes this experience unique is that the tasting is personally hosted by the owner and producer of the tequila brand. Instead of a standard guided tasting, guests have the rare opportunity to learn directly from the person be... More

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, foldin... More

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance. The... More

Fresh pasta has a way of making an ordinary day feel a little more Italian. Hosted at a Colorado Springs wine bar, this hands-on cooking experience puts you in front of the mixing bowl instead of the takeout menu. Under Chef Juwan... More

Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief int... More

Get to have fun preparing a delicious Gucamole and a fresh Margarita. I get to love sharing my knowledge about this beautiful island and the good time!!... More

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingr... More

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the ... More

In this experience you will live an adventure full of flavor, tradition and fun around cocoa and chocolate. First you will know the fruit of cocoa and discover where the chocolate comes from. You will learn how it grows, its impo... More

Trade store-bought pasta for the real deal in this interactive cooking class in Houston, hosted through Classpop! and led by Chef Roger. You’ll start by learning how to make fresh pasta from scratch, then dive into essential Ita... More

Join us to experience the beauty of a truly historic art form, and taste two traditional cuban delicacies... handrolled cigars and coffee! During your visit, enjoy two types of coffee, paired with a handrolled Cremo-label Cigar. ... More

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. T... More

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience • Learn how to roll, stuff, and fold 4-5 sty... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

Just minutes from the Las Vegas Strip, this cooking class with Chef Luna, a globally recognized chef offers a fun, hands-on culinary experience in a real local home. Trained in international culinary arts, Chef Luna has been cooki... More

No two classes are exactly the same in this dynamic Italian cooking experience in Houston. In this class booked through Classpop!, Chef Roger teaches the foundations of fresh pasta while introducing a rotating menu that changes w... More

Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood ind... More

French technique, three courses, one unforgettable dinner. This hands-on class in Fort Worth. Hosted through Cozymeal, which connects you with top-rated local chefs, takes you from savory stuffed mushrooms to a butter-finished Bé... More