Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scen... More

This is not a cooking class or a typical food tour, it’s a juicy, flavor-packed dive into Mexico’s tropical bounty, led by a local fruit enthusiast. If you choose the full experience, you’ll begin with a guided walk through... More

Sushi looks fancy, but making it yourself is much less intimidating than you think. At a local Dallas brewery, you’ll learn the tricks behind two fresh rolls, starting with a California roll made from nori, sushi rice, avocado, ... More

Trade store-bought pasta for the real deal in this interactive cooking class in Houston, hosted through Classpop! and led by Chef Roger. You’ll start by learning how to make fresh pasta from scratch, then dive into essential Ita... More

What makes this experience unique is that the tasting is personally hosted by the owner and producer of the tequila brand. Instead of a standard guided tasting, guests have the rare opportunity to learn directly from the person be... More

Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte. In this class booked through Classpop!, Chef Tiore guides you through creating fully customizable grain bowls using f... More

Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cuisine. Learn to cook a hands-on three-course Cambodian and Thai-inspire... More

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect past... More

Everything from scratch in 90 minutes – this hands-on cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, covers the full cycle of Mexican taco preparation: guacamole, homemade tortil... More

If you've ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, this is your chance to find out. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make ... More

Explore the world of coffee flavors in an interactive cupping workshop at Hala Tree. This engaging session invites you to smell, taste, and compare a variety of freshly brewed coffees, guided by our knowledgeable team. Discover ho... More

Tea is a living tradition, a sensory experience, and a moment of connection. We offer a guided tasting that invites you to explore tea with presence and curiosity. You’ll sample a flight of three premium teas, carefully chosen ... More

During this experience you will have private tuition from some of the top mixologists that New York City has to offer. With a combined experience of over 75 years, these industry leaders will guide you through the history and cult... More

Great food, good company, and real cooking. We offer a fully hands-on experience where you cook a complete menu from scratch and have a great time doing it. Stations are set up for pairs, fully stocked with everything you need, a... More

Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief int... More

Whether you're planning a fun date night, a night out with friends, or just looking for a delicious new experience, this class is the perfect mix of hands-on cooking, good food and socializing. All tools and ingredients are provid... More

A bowl of potatoes, flour and egg is about to become something seriously delicious. At a local San Antonio brewery, you’ll learn to make fresh Italian gnocchi from scratch, starting with the dough before rolling and shaping each... More

More than a cooking class, it is an encounter with tradition. Guided by a traditional Mexican cook, lover of ancestral gastronomy and participant in the contest "The Traditional Cook of Mexico City"... More

More than a "cooking class", we like that diners live a gastronomic experience as if they were cooking visiting in the backyard of a dear friend; We seek to involve them in all the processes so that they will have fond memories of... More

Celebrate the Day of the Dead by making a sugar skull and imbibing on cocktails. Each participant will take make, decorate and take home one Sugar Skull and enjoy two cocktails. We will teach you to make the sugar skull and guide ... More