This cocktail class blends professional mixology with laid-back, social energy—perfect for groups who want a hands-on experience that’s equal parts educational and entertaining. We bring the bar to you, complete with tools, fr... More

Step into the world of Cuba's literary heritage with a unique private luxury experience at the home of renowned writer Edo Cruz. Learn the art of cigar rolling and master the techniques of smoking like a pro, all while enjoying ex... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

Our company is known for their delicious homemade marshmallows. Learn to make this delicious confection and take the recipe to make later. Enjoy a fun cocktail demo and a delicious drink during the class. Perfect for a girl's nigh... More

This macaron-making class with Chef Amal offers a hands-on culinary adventure in the lively setting of a local brewery. Perfect for both seasoned bakers and first-time macaron makers, this interactive class teaches you the secrets... More

Welcome to an unforgettable culinary journey in the vibrant city of Mexico City, where tradition meets modernity in every bite! Imagine stepping into the warm and inviting atmosphere of an authentic Mexican home, where the aroma o... More

Join Alberto and his warm-hearted mother, Lily, for a one-of-a-kind Cancun cooking class in their charming home in Polígono Sur. This intimate, hands-on culinary experience invites you to dive into the heart of authentic Mexican ... More

Ready to skip takeout and roll like a pro? Chef Mary leads a fun, no-stress sushi workshop, that makes the classics totally approachable. Begin by dialing in the rice: seasoning, cooling and spreading for even coverage. Get hands-... More

Join a small-group culinary workshop in Indianapolis and explore the authentic flavors of Italian pizza-making in this immersive Cozymeal class. With space for only 8 guests, you’ll learn hands-on techniques for dough and toppin... More

Step into a warm, hands-on workshop where sourdough meets pasta in the most delicious way. From flour to fork, you'll craft, cook, and connect in an unforgettable culinary experience. Sip a welcome drink and taste some sourdough ... More

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet... More

Discover the tradition of tequila in Mazatlán with a premium experience that includes a city tour and an exclusive tasting of six Cava de Oro tequilas, guided by a master tequilero. Enjoy a traditional breakfast at a local restau... More

In a round together we will embark on a very special journey and immerse ourselves in the world of the medicinal plant cocoa. This journey is accompanied with a dream journey, incense materials white sage/copal, and gentle sounds.... More

More than a cooking class, it is an encounter with tradition. Guided by a traditional Mexican cook, lover of ancestral gastronomy and participant in the contest "The Traditional Cook of Mexico City"... More

Master the art of sushi making in a fun, hands-on class led by Chef Luna. In this beginner-friendly experience, you’ll learn to roll classic California rolls from scratch and enjoy your delicious creations with a drink in a cool... More

Saddle up for a pasta night with serious flavor in this interactive cooking class with Chef Randy, hosted through Classpop!. You’ll handcraft fresh linguine using simple ingredients — flour, eggs, olive oil and salt — and le... More

This immersive pasta class with Chef Luna is designed for anyone curious about mastering traditional Italian techniques, no experience needed. You’ll learn to prepare pasta dough by hand, shape it into a variety of classic forms... More

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole... More

Matcha sourced from the 100 year old farm in Japan, we prioritize keeping the tradition of matcha while keeping it casual. During this unique experience, you'll be able to try very different teas in one tasting - from traditional ... More

Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into p... More