Transform your culinary skills in this hands-on pasta-making class at a local brewery, led by a talented local chef. You’ll mix, knead and roll fresh fettuccine from scratch while learning the secrets behind authentic Italian fl... More

The tour will take place in the first and only distillery in Cozumel! Our distillates are crafted entirely in-house with the utmost care, ensuring the finest quality in every sip. During the class, you'll have the opportunity to ... More

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural ... More

Ready to roll like a pro? Join Chef Jeffrey for a fun, interactive sushi-making class in a stylish local venue, hosted through Classpop!. Start by prepping crisp veggies, crab, smoked salmon and more, then choose your adventure: b... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

Say goodbye to sad takeout pasta and hello to fresh fettuccine made by you. In this cooking class in Jacksonville, you’ll get hands-on as you mix flour, eggs, olive oil and salt into pasta dough, then roll, slice and cook it to ... More

Celebrate Yucatán’s bold flavors in this LGBT+ cooking class, hosted in a welcoming local home in Cancun. Cook, sip, and connect as you create vibrant dishes in a fun, hands-on experience. In this fun and hands-on experience, ... More

If you already do brewery hopping why not do border hopping? Or better, why don’t you do both? Tijuana it's a perfect city to this activity. While you get a taste of the great craft beer on Tijuana you will get to see were the i... More

Say goodbye to takeout pasta and hello to fresh, handmade flavor in this cooking class with Chef Sean, hosted through Classpop!. You’ll get hands-on as you mix flour, eggs and olive oil into a smooth pasta dough, knead it, roll ... More

Learn how to make elegant, handmade ricotta gnocchi in this immersive class with Chef Chris. You’ll begin by creating soft gnocchi dough from a mix of ricotta, Parmesan, egg, and flour, and practice shaping techniques to get the... More

Craving a night out that’s delicious and hands-on? Join a talented local chef at a welcoming local pub in Orlando for a pasta-making class that’s as fun as it is flavorful. You’ll mix, knead and roll your own fettuccine from... More

Roll, fill, and feast in this hands-on pasta-making class dedicated to the rich, earthy goodness of mushroom ravioli. You'll start by crafting fresh pasta dough from scratch, kneading it to silky perfection before rolling and cutt... More

Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavors for... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

Discover and enjoy artisan drinks with this tour where the fusion of history, flavor and narrative lives. It’s not just a drinks tasting – it’s an experience that connects you to Cholula’s cultural roots through pulque, me... More

Bring the comfort of Italy to your plate in this cozy, hands-on cooking class with Chef Deanna in Dallas. You’ll learn the traditional way to make fresh pasta — from mixing and kneading the dough to rolling and slicing the per... More

Discover the secrets to authentic Italian pizza in this interactive cooking class in Downtown Kansas City. With just 4 guests per session, this small group format ensures a personal, hands-on experience. You’ll start with a fre... More

Join Chef Roxy for a hands-on pasta-making adventure where you’ll learn how to make your own pappardelle and pomodoro sauce from scratch — no experience needed! You’ll start by combining flour, eggs, and olive oil to create ... More

This is not a cooking class or a typical food tour, it’s a juicy, flavor-packed dive into Mexico’s tropical bounty, led by a local fruit enthusiast. If you choose the full experience, you’ll begin with a guided walk through... More

Taste the rich culinary heritage of Oaxaca with this unforgettable cooking experience. In a welcoming kitchen near the city center, the local chef shares the techniques and stories behind three signature dishes from Mexico’s sou... More