Start your day with breakfast in a charming restaurant inside a natural cave, enjoying authentic Mexican food. Then, participate in a tasting of handcrafted drinks such as pulque, tequila and mezcal in an art gallery that displays... More

Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors. Your hands-on cooking experience features: - First course: Sa... More

Unique Mayan ritual in Progress with ancestral cocoa and author brunch. Live the sacred circle: guided meditation, spirituality and flavors of Yucatan. Ancient cocoa ceremony.... More

There’s nothing like homemade pasta, and this cooking class with Chef Amira, hosted through Classpop!, shows you exactly why. You’ll mix, knead and roll fresh pasta dough before cutting it into classic fettuccine noodles using... More

We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Me... More

Explore the world of coffee flavors in an interactive cupping workshop at Hala Tree. This engaging session invites you to smell, taste, and compare a variety of freshly brewed coffees, guided by our knowledgeable team. Discover ho... More

Experience the ultimate hands-on sourdough class with a self-taught Italian baker and mother of four, set on a breathtaking ocean view deck in La Jolla. Unlike typical baking classes, every guest takes home a gourmet take-and-bake... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

Flavor and Rhythm: A Fun and Memorable Experience Elevate your next group getaway with a vibrant journey through Mexican culture. Designed for connection and fun, this immersive cooking class bridges the gap between the kitchen ... More

With a Kurdish chef and food expert, you'll learn the craft of grilling methods and take home simple techniques that will make you more successful with Mediterranean food.... More

We are a group of chefs born in Mexico City. We speak English. Take advantage of your day ,we are located next to Palacio de Bellas Artes. Visit before or after your cooking class: Alameda Central: A historic and artistic park, ... More

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a f... More

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Cortney is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class you will go from a pile of ... More

From the hand of Doña Andrea, you will learn to cook one of the most emblematic dishes of Oaxaca ; the Oaxacan tamales. From grinding corn to the perfect wrapping on your corn or banana leaf, step by step. This workshop is fully... More

This experience is led by a professional chef and Registered Dietitian at The Skript Kitchen, combining authentic techniques with a fun, social atmosphere. Guests learn hands on skills, work together in small groups, and enjoy a r... More

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately. In this laid-back, hands-on cl... More

Cleangoodeats cooking classes offer a unique farm-to-table experience, blending vibrant, fresh ingredients with creative, nutrient-packed recipes. Our classes are designed to inspire travelers to explore bold flavors, master culin... More

In a round together we will embark on a very special journey and immerse ourselves in the world of the medicinal plant cocoa. This journey is accompanied with a dream journey, incense materials white sage/copal, and gentle sounds.... More

Turns out gnocchi is not as intimidating as it sounds. It is just potatoes, flour, egg and salt, a little kneading, some shaping, and suddenly you are the kind of person who makes pasta from scratch on a Tuesday. Chef Sam will get... More

"Cook like an Oaxacan in our hands-on class. You will learn how to prepare a traditional dish, step by step, while having fun and learning about the culinary culture of Oaxaca. Our host will guide you through every stage of the pr... More