If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experience turns a casual favorite into a full homemade Mexican-inspired feast... More

Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps every... More

Step into a cozy Italian home in Los Angeles for a hands-on pasta-making experience with Chef Luana, a culinary expert from Abruzzo. Learn the art of crafting pasta alla chitarra using the traditional tool, shaping fresh, square-e... More

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Th... More

Master the art of dumpling-making in this interactive cooking class with Chef Amira. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic and napa cabbage. Learn ho... More

What makes this experience special is the authentic connection with local life in Mérida. You’ll explore the city’s most traditional market, meet vendors who have preserved their family recipes for generations, and cook insid... More

In this hands-on cooking class, Chef Juwanza brings authentic pasta-making techniques to a trendy local distillery where guests can relax, learn new skills and enjoy an elevated social night out in the heart of Colorado Springs. ... More

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience feat... More

Rolling sushi is way more satisfying than it looks, especially when you’re eating your creations five minutes later. In this lively cooking class with Chef Cortney, you’ll learn the basics of sushi making in a relaxed social s... More

Your experience begins in Mérida’s historic center, where you’ll meet your local guide and visit a traditional Day of the Dead altar, surrounded by marigolds, incense, and meaningful offerings while learning about this iconic... More

Hi! I’m Paola, a certified Master Distiller and a passionate promoter of Mexican liquid heritage. I’ve spent years traveling to remote villages o track down the finest small-batch, independent distillates & liquors. For me, W... More

Ever notice how a certain smell, taste, or feel certain food brings on a sense of nostalgia? It brings you back to a certain place and time with family, friends, and memories over a heart-warming meal; well, this is just such an e... More

* Origin with Soul: Each grain carries with it history, identity and respect for the land. *A complete sensory experience: During the tasting, you don’t just taste coffee: you smell, watch, hear and feel. You learn to identify a... More

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and ... More

Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in town. Chef Bemnet keeps things fun, soci... More

Slurp a bowl of ramen you made entirely by hand — noodles and all — just 10 minutes from downtown Seattle. Most ramen experiences hand you a finished bowl. At Dash of Soy Culinary School, you make every part: fresh noodles pr... More

Join us on a unique tasting experience for an elevated taste of the real Mexico! We open our tasting room space to share some of our favorite curated selection of craft vodka & rum from small independent producers. During our 1.5... More

Dig into the local scene and experience 'yeast Van' with a local beer sommelier to guide you! - Tour some of the best local spots in East Vancouver with local guides - Enjoy guided tastings of beer styles - Learn about the brewin... More

Your pasta era starts in a Tulsa brewery, flour-dusted hands included. This two-hour cooking class with Chef Gregory is built for total beginners, date nights, friend hangouts and anyone who has ever looked at fresh pasta and thou... More

We are a group of chefs born in Mexico City. We speak English. Take advantage of your day ,we are located next to Palacio de Bellas Artes. Visit before or after your cooking class: Alameda Central: A historic and artistic park, ... More