Indulge in a personalized culinary journey with Chef Jorge Criado, a trained expert from Le Cordon Bleu in Mexico. This private chef experience allows you to savor a bespoke menu crafted just for you, whether for a romantic dinner... More

This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. Youâ... More

Master the art of dumpling-making in this interactive cooking class with Chef Amira, hosted through Classpop!. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic ... More

This activity offers an authentic immersion into everyday life in Mérida through its gastronomy and traditions. It begins at Lucas de Gálvez Market, one of the city’s most iconic markets, where you will explore colorful aisle... More

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy w... More

This macaron decorating class is where dessert meets design. Led by Chef Amal, this hands-on experience invites you to personalize an assortment of premade French macarons using professional decorating tools and edible embellishme... More

Your focus will be on crafting the Neapolitan-style pizza, Italy's culinary icon. However, you can allow your inner culinary artist to shine as you personalize your masterpiece with an array of popular toppings. Join us for a fun ... More

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of ... More

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, d... More

Guests are welcomed with a brief introduction to wine tasting techniques before blindfolds are distributed. The experience includes several wines served one at a time. Guests smell and taste each wine while blindfolded, describin... More

This one-day retreat designed to unlock your inner energy and creativity. Our carefully curated activities will help you reconnect with yourself and find balance amidst the hustle and bustle of daily life. Yin Yoga Class Start yo... More

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on se... More

Discover the art of sushi-making and bring your culinary skills to new heights! In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you throu... More

What makes this experience truly unique is the combination of comfort and authenticity. Unlike typical food tours, we provide private transportation with air-conditioning, ensuring a seamless and relaxing journey. Instead of visit... More

This macaron decorating class turns dessert into a creative experience that feels approachable and fun. Led by Chef Emmanuelle, the class focuses on technique, experimentation and confidence, no baking background required. You’l... More

Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at th... More

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies ... More

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using... More

Explosion of Flavors: Explore the vibrant Mercado de Jamaica, where more than a feast of flowers, it's an explosion of authentic street flavors that will transport you to the heart of Mexico. Exclusive Chili Workshop: Learn culin... More

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this r... More