Learn how to prepare the Blackened Tilapia Fish Tacos that earned the apron for MasterChef Season 8 Top 8 contestant Chef Gabriel. In this interactive virtual class to help you prepare professional, high quality meals from the co... More

Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier â€... More

What makes this experience special is the authentic connection with local life in Mérida. You’ll explore the city’s most traditional market, meet vendors who have preserved their family recipes for generations, and cook insid... More

Dominate the fire, conquer the flavor At La Parrilla de Don Bernal you will not only learn to grill... you will live an experience that will awaken all your senses. Professional techniques, cooking secrets and the satisfaction of ... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

This activity offers an authentic immersion into everyday life in Mérida through its gastronomy and traditions. It begins at Lucas de Gálvez Market, one of the city’s most iconic markets, where you will explore colorful aisle... More

Forget instant noodles for a couple of hours and get ready for the real deal. You’ll join Chef Ny for a hands-on ramen session where you’ll build a rich miso-ginger broth with garlic, soy sauce and sesame oil, then prepare ram... More

Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanese ramen session, starting with the flavorful foundation of soy sauce... More

This experience is designed for travelers who want to discover the true flavors of Mexico beyond the tourist areas. We'll take you to selected local eateries where Mexican families gather to enjoy authentic recipes prepared with p... More

Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an auth... More

Forget the packaged pasta aisle for a while. In this hands-on cooking class at a local Sacramento winery, you’ll discover how satisfying homemade gnocchi can be with Chef Maggie guiding you through every step. First, mix potatoe... More

Unlike typical cupcake decorating activities, this class focuses on teaching real buttercream piping skills in a fun, beginner-friendly setting. Enjoy hands-on practice, decorate two beautiful cupcakes to take home, and receive a ... More

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confide... More

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies ... More

Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose... More

Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with build... More

"Cook like an Oaxacan in our hands-on class. You will learn how to prepare a traditional dish, step by step, while having fun and learning about the culinary culture of Oaxaca. Our host will guide you through every stage of the pr... More

Immerse yourself in the art of distillation with this unique experience in Mexico City, where you will learn to create your own gin from scratch. For three hours, an expert will guide you through the brewing process, while enjoyin... More

Make homemade gnocchi, a scratch Caesar salad and a flourless chocolate cake in this Italian cooking class in Pittsburgh, hosted through Cozymeal, which connects you with top-rated local chefs. Three classic Northern Italian cours... More

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a f... More