Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

The experience represents a journey through Oaxacan culture, with the guide of the Sommelier/Mezcologist originally from Oaxaca you can know about the magic of the most representative spirit drink in Oaxaca as well as know about i... More

Explore the art of distillation with a unique 60-minute tour led by expert staff. This behind-the-scenes experience offers insight into the distilling process while you enjoy a complimentary cocktail. Perfect for spirit enthusiast... More

From the hand of Doña Andrea, you will learn to cook one of the most emblematic dishes of Oaxaca ; the Oaxacan tamales. From grinding corn to the perfect wrapping on your corn or banana leaf, step by step. This workshop is fully... More

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of ... More

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, d... More

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and ... More

Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sus... More

Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at th... More

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than ope... More

Your culinary dream, realized in Las Vegas! Collaborate with an award-winning chef to design a personalized menu tailored to your tastes. Immerse yourself in a state-of-the-art kitchen, explore a temperature-controlled walk-in, an... More

There’s something weirdly therapeutic about folding dumplings while pretending you’re in a tiny Tokyo food stall. In this lively cooking class with Chef Darren, hosted at a stylish local venue in Los Angeles, you’ll learn ho... More

"Cook like an Oaxacan in our hands-on class. You will learn how to prepare a traditional dish, step by step, while having fun and learning about the culinary culture of Oaxaca. Our host will guide you through every stage of the pr... More

We will be cooking in a very modern kitchen. Will be making three famous Filipino dishes like lumpia, chicken adobo and Pancit. I will introduce them to different Filipino seasoning that we used in these dishes. After everything i... More

This hands-on experience draws inspiration from Asia’s artistic café culture. With guidance from your baking instructor, you will paint edible designs on fluffy milk bread and craft your own bubble tea from brewed tea bases and... More

Tijuana has renewed mainly because the craft beer scene in the city. Using San Diego as an inspiration but with its own authentic Mexican personality Tijuana has position itself as the main capital of craft beer in Mexico. With ov... More

If your ideal night involves good food and zero stress, this cooking class is for you. Hosted through Classpop!, this relaxed, hands-on experience teaches you how to make Italian ricotta dumplings from start to finish. You’ll co... More

This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. Youâ... More

Begin your experience by stepping into the elegant world of premium cigars. Learn the art of savoring a cigar, a ritual that enhances every nuance of its complex flavor. Discover that cigar smoke is to be tasted, not inhaled. Nex... More

Experience the ultimate Food & Wine education retreat in the gorgeous Blue Ridge Mountains about an hour west of Washington D.C. This 2-day Blue Ridge Wine Retreat delves into 6 wine and food experiential classes, an evening farm-... More