What truly sets this experience unique is its combination of hands-on cooking, authentic cultural storytelling, and immersive dining in one intimate experience. Rather than simply watching a demonstration, guests actively prepare ... More

Immerse yourself in the culinary traditions of Mexico with a hands-on Tortilla Workshop. Learn the art of crafting handmade tortillas from scratch, embracing the techniques passed down through generations. After mastering the tort... More

Discover approachable Asian cooking in this hands-on class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs. From filling and frying crispy potstickers to wrapping hoisin chicken and plating a miso... More

This is an intimate, immersive journey into Mexico's spirits culture. What sets us apart is expert guidance combined with a multi-sensory experience. Your Personal Mixologist: This private session is guided by a professional who ... More

With the help of your guide you will have a hands-on experience of the Mexican cuisine with a local family while you learn more about Norteno culture and enjoy delicious and different flavors to the rest of Mexico.... More

We cook for fun and relaxation. We like that you can have a good time while sharing about the culture. You can create your own cocktail with mezcal with the bartender.... More

Forget sad instant noodles. You’re making a ramen bowl with serious personality. At an easygoing local venue, you’ll learn how simple ingredients can become a rich, aromatic meal packed with umami, crunch and a little chili-fu... More

Start your day with breakfast in a charming restaurant inside a natural cave, enjoying authentic Mexican food. Then, participate in a tasting of handcrafted drinks such as pulque, tequila and mezcal in an art gallery that displays... More

Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident s... More

Join Harry for this event to learn how to make classic cocktails from start to finish. After a briefing on tools and ingredients, you make your own! You can either go off one of his recipes or take his ingredients and get creativ... More

With the help of a local host you will learn about the history of Mexican chocolate, in its traditional process and use in pre-Hispanic Teotihuacan and Mexican gastronomy, from its use as currency, medicinal use, its mixtures and ... More

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built a... More

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce ... More

Discover the roots of local cuisine in San Cristobal de Las Casas with the Breadmaking Workshop. In this interactive workshop, an expert Cheff will take you through the breadmaking process, from mixing the ingredients to the final... More

Craft your own set of four nourishing, all-natural ingredient based cold process soaps in this engaging workshop inspired by the beauty of Lake Tahoe. Under the guidance of an experienced candle and soap artisan, you'll explore va... More

Bring some warmth to your kitchen with this cozy, hands-on pasta-making class in Grand Rapids, hosted through Classpop! and led by Chef Jerry. You’ll learn to make sweet potato gnocchi from scratch, combining simple ingredients ... More

Organized by a local family from Cozumel, this experience goes beyond a traditional cooking class. Discover the history of Rancho Alejandra, explore the fruit trees and plants, and learn how the Toledo family has utilized the esta... More

Make three types of handmade Italian gnocchi in this hands-on cooking class in Seattle, hosted through Cozymeal, which connects you with top-rated local chefs. Gnudi, potato gnocchi and butternut squash gnocchi – each with its o... More

Chef Nylah brings a deep passion for culinary arts and an Associate Degree in Culinary Management to the table. This gnocchi-making class in Orlando offers an enjoyable, hands-on experience in a lively brewery setting known for it... More

There will be two types of fillings available to make: ground beef and veggie, or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces... More