In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, c... More

Learn to craft authentic homemade ramen and gyoza in a cozy, welcoming environment that captures the essence of Japanese culture. This hands-on class is designed for culinary enthusiasts eager to uncover the secrets behind these b... More

Welcome to Ryoko's Cozy Cooking Class!Hi, I am Ryoko of the cooking instructor.In this class,You can experience Japanese soul food in an authentic Japanese home while getting a taste of local culture in a casual environment. Class... More

Experience the essence of Japan in a serene traditional house with a charming garden! Watch a professional Ikebana artist in action, then create your own beautiful flower arrangement. Next, learn the art of preparing matcha tea an... More

Tea Ceremony & Wagashi Making – A Taste of Japanese Elegance Step into a world of calm and creativity with this immersive cultural experience. Begin by crafting wagashi—delicate, seasonal Japanese sweets that reflect nature’... More

Join us for a delightful culinary experience where both children and adults can enjoy crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredi... More

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from ... More

You can enjoy a wine experience in a small winery and a glass of Yokohama. First, let's enjoy shopping at Motomachi Shopping Street. Have you ever experienced a vegetable-wine pairing? We think you can make a very new discovery. H... More

Immerse yourself in the artistry of Japanese cuisine and ritual through an elegant, hands-on experience in the birthplace of ramen — Asakusa. Thoughtfully curated to be both halal and vegan-friendly, this journey blends taste, t... More

Study the art of Japanese ramen making taught by locals. Grab the chance to taste the famous traditional dish tailored to your taste!... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More

Join Eri in her stylish Tokyo home for a private cooking class where you'll learn to prepare authentic Japanese dishes using fresh, seasonal ingredients. Enjoy hands-on instruction and savor a delicious homemade meal in a welcomin... More

— A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagas... More

Dive into Tokyo's Wagashi Making Class, where you'll craft delicate nerikiri sweets—a fusion of art and taste.Experience the essence of Japanese culture through hands-on creation, using traditional techniques and vegan ingredien... More

You can experience traditional Japanese culture firsthand. After the lesson, you will enjoy a Kobe beef steak provided by the Kissho Yoshi Group, the world's largest restaurant chain in terms of Kobe beef handling.... More

Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi int... More

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try m... More