What truly sets this experience apart is its authentic, hands-on approach led by local experts in the heart of Tokyo. Unlike typical demonstrations, this class lets you fully immerse yourself in Japanese tea culture by preparing m... More

Japanese dishes can be tricky to master but bento box isn't one of them! Join our 3-hour cooking class to learn how to make a bento box from scratch. Our expert Japanese chef will guide on choosing the best ingredients and the tra... More

Join a serene and authentic tea ceremony just a 5-minute walk from Tokyo Station. In this traditional tea room, you will experience the quiet beauty of Urasenke-style tea ceremony — a refined art that goes far beyond simply drin... More

Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi int... More

・Exclusive A5 "Phantom Wagyu" Savor rare Iga Wagyu, highly prized by gourmets for its elegant, refreshing sweetness—a premium brand that 80% of locals keep for themselves. ・Professional Culinary Expertise Learn from Demi, a... More

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the ex... More

You can learn through this class how to cook "Japanese style Beef Rice Bowl. Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings. If you go to a food court ... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Why not experience traditional Japanese culture at a kitchen studio located near Komagome in Toshima Ward, close to Ikebukuro and the beautiful Japanese garden Rikugien? In this lesson, you can try your hand at “nerikiri” and... More

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-... More

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, c... More

At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh... More

・Create flower and bamboo designs on traditional Japanese ohagi using white bean paste. ・Natural fruit and vegetable powders add vibrant colors to your sweets. ・Take home your decorated ohagi with a special “anko lace”... More

You can wear authentic costumes worn by active Japanese traditional dance performers. This kimono is on a completely different level from other rental kimonos. You will become the most dazzling model in Asakusa. The staff consist... More

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her da... More

Step into the exclusive world of Japanese elite dining with a professional meat wholesaler. This private, fully customizable Omakase experience grants you VIP access to Japan's highest-grade ingredients rarely seen by tourists. Yo... More

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstr... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This t... More

Located just one minute from Asakusa Station, JIN-Asakusa takes you back to Japan’s Sengoku era. In a samurai-themed setting decorated with armor and swords, learn sushi-making from professional chefs and taste your own creation... More