We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the ex... More

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi... More

Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi int... More

Learn everything about sushi to be a sushi master. Practice sushi-making with a professional and enjoy fresh sushi in Tokyo. - Become a sushi master through our comprehensive course on sushi history, culture, ingredients, and se... More

At Shimbashi Tamakiya, which has been in business since 1782, you can learn about the history of onigiri, the Japanese soul food, and how to make it in English or French, using tsukudani, a traditional food that has been passed do... More

Cooking under the guidance of a professional chef. You can learn how to cook it easily at home and also about traditional Japanese cuisine. You can feel the joy of decorating Kawaii and Japanese culture. We hope you will take the... More

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, c... More

In this class you can learn how to make teriyaki chicken. Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base. It is a typical home-style dish in Japan and one of the most popular bento... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

Japanese Sake Tasting Workshop: Experience sake at different temperatures, explore unique pairings with snacks & caviar, and discover Japan’s rich sake culture in Tokyo.... More

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try m... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Step into the world of ramen making at the exclusive YUKIRI Ramen Noodle Draining Workshop, held on Sundays at SORANOIRO, a Michelin Bib Gourmand restaurant. This unique experience allows you to master the art of YUKIRI, the esse... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More

Immerse yourself in the artistry of Japanese cuisine and ritual through an elegant, hands-on experience in the birthplace of ramen — Asakusa. Thoughtfully curated to be both halal and vegan-friendly, this journey blends taste, t... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Miso is known as a superfood. It is the secret of Japanese food “wasyoku”. At this class you make miso and take the healthy and anti-aging food using miso. *It takes 3-6 months until you eat miso making yourself. We present m... More

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts... More

Learn how to make Nigiri, Gunkan and Roll sushi with an English speaking Sushi chef here in Tokyo. You can also learn about history of sushi. While you making sushi, he also explain not only how to make but also type of fish and l... More

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our English speaking cooking instructor! ... More